Posted on June 22, 2014 by Porky LeSwine
Allow me to interrupt this blog’s dormancy for a quick infomercial for my acquaintances at the House of Swank Clothing company in Raleigh, NC, who are putting out clever t-shirts and other merchandise focused on the Tar Heel state. I own the lovely shirt pictured below (and, yes, one could argue that it should say vinegar on both sides of the state, but that shirt probably wouldn’t sell):
Check out the House of Swank website to see the rest of their offerings.
Filed under: Miscellaneous | 2 Comments »
Posted on May 18, 2014 by Porky LeSwine
Volunteer for a good cause: the Blue Ridge BBQ & Music Festival in Tryon. Learn about volunteering at http://www.blueridgenow.com/article/20140517/ARTICLES/140519905
Filed under: Hog Happenings | 2 Comments »
Posted on April 24, 2014 by Porky LeSwine
Thanks to several alert readers, most notably (for his alias) Mr. “Portly Pirate”, for pulling themselves away from their munchies long enough to point out a highly interesting story from Gaston County.
According to news accounts, the owner of a local barbecue restaurant confused pit-cooking for pot-cooking, as he and three others were arrested on drug charges after an undercover agent bought over 30 pounds of
barbecue marijuana on/near the premises. The restaurant’s name? Smokey’s BBQ, natch.
I should note that Porky LeSwine generally follows the “judge not lest ye be judged” philosophy. But 30 pounds is a whole lot of weed. Perhaps the good folks at Smokey’s caught the spirit of the Campaign for Real Barbecue and were starting a neo-traditional alternative to wood-cooked BBQ: weed-cooked BBQ. One can only speculate.
Finally, I try not to stereotype folks, but one look at the pictures of the suspects and the only question in my mind is not “Are they really pot dealers” but rather “Where they are hiding their meth stash?” A quick visit to the restaurant’s Facebook page reveals no answer to that question, but interestingly posts from early April indicate that the restaurant was going out of business. That seems all but certain now. I guess my dreams of a barbecue sandwich with a scoop of marijuana slaw are dashed again.
Filed under: BBQ in the News | Tagged: Drugs, Gaston County | Leave a comment »
Posted on April 22, 2014 by Porky LeSwine
Leave it to the elected officials of Alabama to take crazy to another level, an ignominious tradition they’ve upheld for decades. In his Washington Post blog, journalist (and bona fide yankee*) Reid Wilson notes that Alabama State Representative Steve Hurst believes so strongly in the 2nd amendment that he towed a “gun-shaped barbecue” behind his truck. Yes, you read that right. Read the full story (and see the picture) in the Post.
Gun control supporters should take solace that the cooker in question is a simple revolver, not an assault weapon. Better yet, there is no propane tank in sight (could it be that this apparent nut job is a supporter of the Campaign for Real Barbecue?). Upon reflection, perhaps Representative Hurst deserves everyone’s vote.
*Southerners everywhere should, of course, note the author’s deep ignorance of the south based on him referring to a grill/cooker as a “barbecue”. If only that pesky 1st amendment to the constitution were amended, we could prevent such disgraceful speech.
Filed under: BBQ in the News | Tagged: Signs of aporkalypse | Leave a comment »
Posted on April 20, 2014 by Porky LeSwine
It’s a bit of hyperbole to refer to Durham as a BBQ mecca, but here it is: http://durhamnewsservicemainfeed.blogspot.com/2014/04/durham-becoming-bbq-mecca.html?m=1 Yet honestly, when Ed Mitchell’s Que opens (next month, as of last report) Durham will have four True ‘Cue certified wood cooking barbecue joints, which puts the mid-sized city on the BBQ map in a way that was hard to imagine just a few years ago. Durham’s already on the culinary map regionally and nationally, so it’s fitting that the city is starting to show some pride in its barbecue beyond the long-standing but gas-reliant “barbecue” restaurants that long were Durham’s go-tos.
Sure, Durham isn’t quite Lexington, NC, which has easily been the state’s BBQ standard bearer for years, and it’s sure not Austin, TX when it comes to a growing urban BBQ scene, but Durham is a pit-cooked barbecue leader among urban North Carolina communities. Let’s hope others follow the Bull City’s lead–Raleigh, are you paying attention? Charlotte, are you out there? Wilmington, do you even care? I could go on…
Filed under: 'Cue Culture | Tagged: Durham, Durham County, Wood-cooked | 4 Comments »
Posted on March 31, 2014 by Porky LeSwine
Thanks to a reader from Garner for sending me the following note, advertising/testifying about a church BBQ on Friday in Raleigh:
I wanted to let you know of a delicious local BBQ this Friday, April 4 in southern Wake County.
The BBQ is at the Hollands United Methodist Church, located at 9433 Ten Ten Road in Raleigh 27603.
They have a BBQ twice a year and it is some of the best Q you will eat at a restaurant or fund raiser.
The Q is chopped but has large chunks, with a sweet sauce that has a little zip to it.
My family has eaten there for over 30 years, and my father and I are semi-professional BBQ experts
and 100% BBQ lovers. I highly recommend this semi-annual Q. If you get a chance, I am sure you enjoy
not only the delicious Q and sides, but if you get up from the table and are still hungry, it will be your own
fault. All you can eat. And the desserts are also outstanding.
Thanks for your blog site. I enjoy following you on your BBQ taste tests around the State of NC. And I am
proud to say that I have been fortunate enough to eat at a lot of the fine BBQ establishments you have enjoyed.
Thanks for your time.
Filed under: Hog Happenings | Leave a comment »
Posted on March 26, 2014 by Porky LeSwine
The North Carolina tourism folks really need to get their
sh*t pork together. First, South Carolina launched a statewide barbecue campaign with accompany billboards, highway maps distributed at visitor’s centers, and a slick website. As if that wasn’t bad enough, now comes word that Alabama–yes, the football state–has a NCAA basketball tournament-inspired BBQ Bracket.
Alabama beating NC to the punch on a basketball tie-in for barbecue? South Carolina doing more for their highways than NC? Say it ain’t so.
With all due respect to the people of Alabama–who put white sauce on their barbecue and may well bathe in it too–and to the hash-eaters of South Carolina, this shouldn’t be happening. North Carolina should be leading the way in barbecue tourism, not lagging far behind. In the immortal words of Walter Sobchak’s best friend, The Dude, “This aggression will not stand, man.” Or maybe it will. At this rate Oregon will be promoting barbecue before North Carolina does.
Filed under: 'Cue Culture | Leave a comment »