Comments on: BBQ Jew’s View: Bullock’s Bar B Cue

By: Paul

Paul — Fri, 11 Feb 2011 15:54:43 +0000

Agreed. This place gets by on it’s name and tradition. Absolutely overrated.

By: Brent

Brent — Fri, 05 Feb 2010 21:12:00 +0000

I came onto this site by chance while searching Bing. I have to say your topics are great and so is the theme! I bookmarked this page, and will definitely return!

By: j

Sat, 28 Nov 2009 07:10:22 +0000

does anyone know how to make bullocks hush puppies?

By: Rev Jimmy Joe

Rev Jimmy Joe — Sun, 17 May 2009 17:54:06 +0000

I agree with you guys on this one. Bullocks should take their que off the menu. I rather not eat than put it in my mouth. However, their other food is good ole home cooking. I have never understood how Bullock’s Catering can do up such a good “pig pick’in” and serve such garbage in the resturant. Send your out of town visitors to Allen and Sons or the A&M for good local cue.

Rev Jimmy Joe
Spiritual Leader of the Porch Committee

By: random durhamite

random durhamite — Mon, 13 Apr 2009 21:26:20 +0000

I honestly never understood why people love the bbq at Bullock’s so much. I always found the texture of the meat to be poor, bordering on vile — every time I’ve had their bbq, in my opinion the texture of the meat was waaaay past tender and perfectly fatty and well into land in the land of slimy and overly fatty. The sauce is okay, I guess, but without quality meat, it just isn’t good bbq.

I also only ever found their sides to be passable, never stellar or even good. Frankly, I think that Bullock’s, like Crook’s Corner, is just another has-been place riding on its reputation, serving people who just don’t know any better….