Barbecue reviewers–myself included–almost always feel the need to assign some sort of rating to each joint they review. Alas, ten or so hours of slow-cooking pig gets boiled down to one simple letter, word or symbol. Today’s post takes a look at the different barbecue rating systems we’ve come across. Here’s the universe of NC [...]
Filed under: Porky's Pulpit | Tagged: Odds & ends | 1 Comment »
