3506 US Highway 301 South, Smithfield, NC
919.934.0148
No Website
BBQ Jew’s Grade: C-
Porky Says: “Deep down, I’m pretty superficial.” – Ava Gardner
Some Reasons to Travel to Smithfield
Smithfield Foods is the world’s largest pork producer and is based in the small town of Smithfield. Virginia. Though Smithfield, North Carolina is not actually the home base of the world’s largest pork producer, it is in the heart of the state’s swine belt and has a rich history related to the golden leaf. It is also Ava Gardner’s home town, so I would guess she ate her share of barbecue plates back in the day, and the Ava Gardner Museum downtown is a featured attraction. Smithfield also hosts the annual Ham & Yam Festival, which was held just a few weeks ago. Although the festival won’t be back until Spring 2010, Smithfield, NC is a nice little town that is working hard to revitalize its historic downtown (Smithfield dates back to 1777) and it’s worth a visit.
By now you may have wondered why I am starting my review of Holt Lake Bar-B-Q with all of this information on the town of Smithfield. I want you to know there are many good reasons to visit Smithfield. Holt Lake Bar-B-Q simply isn’t one of them.
I should've turned back at the 1st sign of spaghetti
The Review
Holt Lake Bar-B-Q and Seafood is a nice family restaurant that unfortunately, in my humble opinion, does not serve good barbecue. Lord knows some people in Smithfield disagree with me, at least judging by the large lunch crowd I dined with and the multiple phone calls requesting catering that I overheard during my meal. Holt Lake offers an expansive menu that includes seafood, chicken, barbecue, meatloaf and much more. They offer family style dining for parties of four or more, with BBQ/chicken/sides or BBQ/chicken/shrimp/fish/sides options.
Plenty of food
I stuck to the basic barbecue plate, which came with a generous serving of pork, as well as a basket of puppies and a piece of cobbler. For my two sides, I ordered slaw and Brunswick stew. The sides were all pretty good, though the stew was a bit thick for my taste. The slaw had a bit of mustard in it, as is sometimes the case down east, giving it a yellow hue. The ‘cue itself was subpar: too greasy and lacking in flavor (typical of electric/gas-cooked pork).
There’s really nothing I can say to recommend you go out of your way to visit Holt Lake Bar-B-Q, but I still enjoyed my meal there because of the nice staff, the large crowd, and the decent sides. I guess eating barbecue is a bit like eating ice cream–even when it’s not very good it’ll put a smile on your face.
Filed under: Restaurants & Reviews Tagged: | Eastern style, Gas/electric-cooked, Grade C, Johnston County, Smithfield
That’s too bad. I have fond memories of Holts Lake from maybe twenty years ago; I guess the rumors I’d heard that it’s gone downhill are true.
Always sad when good ‘q goes bad.
First things first i think the jew has bad taste buds or needs to find something else to review.Ive been eating at holt lake bbq and seafood for years and also my family and friends.And everyone knows that its one of the best places to eat and when you go there to eat you can tell everyone else thinks so also.Its always busy with alot of satisfied customers,Ive never been when the food was bad cold or the pork tasted bad.It only takes one person who dont know good food when he tastes it to try to give a wonderful and traditional establishment a bad name,when so many people love the taste and the staff and the good ole town of smithfield to lose such a wonderful family resturant,and landmark, and for Porky leSwine go eat at your local Mxcdonalds or Burgerking and make your non tasting of good food to people who knows what good food is all about .
A crying shame it burned tonight.
http://www.newsobserver.com/2010/04/18/443917/holt-lake-restaurant-in-johnston.html
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Back open! http://www.wral.com/news/local/story/8748657/
Hallelujah!