Comments on: BBQ&A: Sean Wilson (aka Hogwash, The Beer with the Taste for ‘Cue) http://bbqjew.com/2009/07/01/hogwash/ What happens when the "Chosen People" choose pork. North Carolina pork barbecue to be specific. Mon, 06 Feb 2012 20:30:33 +0000 hourly 1 http://wordpress.com/ By: Ghislaine Siegfreid http://bbqjew.com/2009/07/01/hogwash/#comment-865 Sat, 02 Jan 2010 22:19:15 +0000 http://bbqjew.com/?p=1238#comment-865 well written post keep it up :) i will bookmark ur site if i want to design site like yours i wonder how long it will take me

]]> By: A First Taste of Hogwash « BBQ Jew http://bbqjew.com/2009/07/01/hogwash/#comment-575 Fri, 28 Aug 2009 08:54:34 +0000 http://bbqjew.com/?p=1238#comment-575 [...] of Hogwash Posted on August 28, 2009 by Porky LeSwine At the beginning of July, I posted an interview with Sean Wilson, founder of Fullsteam Brewery, about the brewery’s Hogwash porter.  Not only was the [...]

]]> By: Shayne Moore http://bbqjew.com/2009/07/01/hogwash/#comment-424 Fri, 17 Jul 2009 20:11:46 +0000 http://bbqjew.com/?p=1238#comment-424 Love me some Hogwash. Great Plow to Pint Fullsteam beer needs to make its way up to Chicago!

]]> By: BBQ Dave http://bbqjew.com/2009/07/01/hogwash/#comment-412 Wed, 01 Jul 2009 16:43:36 +0000 http://bbqjew.com/?p=1238#comment-412 Wow! Great interview! I can’t wait to see Hogwash on the shelves at the local Harris Teeter.

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