Porky’s Pulpit: The Art of Hogku

With apologies to the people of Japan, and people anywhere who practice the art of haiku or any other form of poetry, I present to you my first attempts at creating a new art form called hogku.  In case you don’t know, haikus (at least the Americanized version) stick to a basic 5-7-5 syllable structure.  Below are my first hogkus.  Readers, any hogkus or other barbecue-inspired poems to share? 

__________________
Hickory smoked smell
Taste of vinegar on tongue
God must be watching

__________________
Eastern or Western
Differences disappear
Over a chopped plate

__________________
Hush puppies, slaw, bun
Everything looks good, except…
Where is the pig meat?

__________________
Pig, your sacrifice
Will be memorialized
By sacred pit smoke

__________________
Golden fried cornmeal
Your secret is safe with me
In my stomach now

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2 Responses

  1. [...] 2) I will spend more time with my family. BBQ 2) I will find the time to write more Hogkus.  [...]

  2. [...] Posted on November 12, 2010 by Porky LeSwine It’s been more than a year since my first attempt at the soon-to-be-timeless art of hogku (that is, haiku about barbecue).  Well, the mood struck me [...]

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