Porky’s Pulpit: Fighting Words

Ladies and gentleman, we have work to do.  How can we sleep at night when people are going around claiming this joke of a recipe is “North Carolina Style” barbecue sauce?  North Carolina has plenty of style and she wouldn’t be caught dead wearing this sauce.  The recipe, which author Jill says makes her “wanna [...]

Happy Days

We interrupt your regularly scheduled pork programming for a quick announcement: Congratulations to Porky and Porketta LeSwine for their newest litter (of one)! In a feat of evolution, they’ve given birth to a crochet piglet. OK fine, it’s a (human) girl. Let’s just hope that this new Babe enjoys barbecue more than her older sibling. [...]

Tom and Jerry in “Barbecue Brawl”

Okay, admittedly there is a pretty tenuous connection between this vintage Tom & Jerry cartoon and North Carolina barbecue.  And though the short is called “Barbecue Brawl,” “Cook Out Brawl” would be more appropriate.  There is no pig and certainly no slow cooking taking place.  Still, what’s not to love about Tom & Jerry?  Plus, it’s a relief [...]

John Wayne’s Barbecue Riding Into the Sunset

Sad news from the heart (or at least one of the kidneys) of North Carolina barbecue country.  John Wayne’s Barbecue in Lexington is going out of business today after more than 25 years of serving up ‘cue, BBQ chicken, and much more.  See the full story in The Dispatch or on the WFMY News website.  The Dispatch article notes [...]

Pork: The Viagra of Meat?

The beef-crazy people of Argentina, who on average consume more than their body weight in beef each year, are faced with a national shortage of the red meat.  Their fearless leader is encouraging them to try an alternative: pork. The Independent reports that Argentina’s President Cristina Fernandez is using sex to sell the other white meat.  According [...]

BBQ&A: Bob Kantor of Memphis Minnie’s

[Note: Follow this link-Kantor BBQ&A-for an easier to read, .pdf version of the interview.] Bob Kantor is one of the country’s best known Jews who barbecues. Born in New York, in 1970 Bob moved to San Francisco where he attended the California Culinary Academy.  He spent the next ten years as a chef in the [...]

Happy Anniversary to Us

Tomorrow marks the one year anniversary of our first post.  Just a month before our first post, the Rib Rabbi and I came up with the idea for the site over a plate of barbecue.  From these humble beginnings, BBQJew.com has risen to become perhaps the nation’s premier barbecue website written by two Jews who [...]

Happy Valentine’s Day

I have been saving this classic Canadian ad from the Saskatchewan Pork Council for just the right moment.  With Valentine’s Day coming up this weekend, now is that moment… The obvious question is, “Do they have double entendres in Canada?”  I’ll let our legions of Canadian readers write in to answer that question.  At any rate, [...]

Porky’s Pulpit: “bbq pulled shreds” rant

I recently lived my nightmare.  I ate–”consumed” is a more appropriately clinical term given I did it only in the name of research–most of a package of “Certified Vegan” tofucue.  (You can pronounce that last word however you see fit.)  I will return to the scene of the crime soon to give you a full [...]

First Toyotas, Now Pork

A North Carolina company is following in Toyota’s footsteps with a massive recall of a life endangering product.  In this case, the recall has nothing to do with defective gas pedals and isn’t actually that massive.  According to this article, The Murphy House of Louisburg is recalling roughly 2,850 pounds of pork barbecue.  The company’s pre-packaged [...]

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