Lord, forgive me for I have sinned. Consider this post a confession more than a review.
I was flying from the east coast to the left coast and had a layover at Dallas Fort Worth (DFW) airport. As I walked from one gate to another, I spotted a Dickey’s Barbecue Pit. “What a coincidence,” I thought, “to find BBQ right in front of me while traveling.” (I found out later that DFW features, count ’em youself if you don’t believe me, three Dickey’s locations so spotting one may have been less coincidence and more inevitable.). Since I knew that Dickey’s was founded in Dallas I decided to try it. I figured I could more easily live with myself eating Dickey’s ‘cue at an airport in Texas than not far from my house in North Carolina.
Knowing that Dickey’s is from Texas and made its name there, I ordered the sliced brisket sandwich. It was on the dry side and a bit lacking in flavor but it was okay, especially for airport fare. Heck, even mediocre ‘cue is better than most things. Dickey’s menu also features links, turkey, ham, chicken and “Southern Pulled Pork,” among other dishes.
I suppose I should try the pulled pork just to complain about it, but it just doesn’t seem right to do that in North Carolina, even though there are a couple of Dickey’s in NC and five more on the way. Maybe next time I am travelling through DFW. Until then, Lord, I’ll stick to local barbecue joints.