Dear BBQ Jew: Notes from a Virginian

We recently received a letter (okay, just an email) from reader Robbie Robinson of Virginia, and think you might enjoy his comments on a recent barbecue pilgrimmage to the Old North State.  Robbie shares his thoughts on some local joints and also reveals his weight loss secret: the BBQ Atkins diet.  Below is a slightly edited version of Robbie’s correspondence, printed with his permission.

BBQ Jew,

Many, many thanks for your website.  NC BBQ research is a dirty job but we know you are out there for us, leading us into temptation and away from the evil of non-wood cooked BBQ.  I just returned from a few weeks in Chapel Hill but only made it to 11 joints due to circumstances [Editor's note: only 11?].

I do not understand the raves for Allen and Son (north of Chapel Hill). It has everything going for it,but I have made two visits in the last 60 days and found the pork uninteresting. Nice big moist tender pieces,but no smokey flavor and not much other flavor. Sauce only average. Also,I am on BBQ Atkins diet and Allen and Sons was the only place of 11 that would not make me a low carb plate. They were pleasant but firm, no substitutions. [Editor's note: I will defend Allen's until the day I die so will blame your poor judgment on being deprived of essential nutrients--specifically, hush puppies--due to adhering to the BBQ Atkins diet.]

The waitress at Short Sugar’s took it as a personal challenge to make  sure Continue reading

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