Recently I received an anonymous tip from a source I will refer to as “Deep Snout.” Deep Snout reports that serial upscale dining entrepreneur Giorgios Bakatsias–affiliated with over 30 restaurants and similar enterprises during his long career, including several high profile places in Durham past and present–is about the enter the world of barbecue.
Giorgios has long been a polarizing figure in the Triangle-area dining scene, hailed by some for helping popularize fine dining in places like Durham and dismissed by others who are less than impressed by his culinary credentials. Regardless of your opinion of his restaurants, Giorgios opening a barbecue place is big news. It is also fairly hard to imagine given his past forays into French food, pan-Asian cuisine, and many other Internationally-inspired menus. I suppose this is a sign that barbecue is becoming more cosmopolitan, for better or worse, or that Giorgos has run out of other countries whose food he likes.
Another source (Deeper Snout? Trotter?) told me Giorgios has spent a small fortune on a smoker for the new restaurant and is installing a chef from the former Durham institution George’s Garage at the helm; whether this chef has ever worked in the barbecue world is unclear.
Stay tuned, I am sure there is more to this story…