In case you missed it this past weekend, BBQ Jews from across the country (well, at least from a few metropolitan areas) descended on Memphis for the 23rd annual World Kosher Barbecue Championship. For an event preview, see this article. For event results, check… actually, do you really care who won? It’s the concept that is most interesting.
From the contest website: “In a city where treif BBQ restaurants far outnumber synagogues, it was only natural that a creative team at the oldest, Jewish Orthodox congregation in the Mid-South, Anshei Sphard-Beth El Emeth (ASBEE), decided twenty-four years ago to offer a kosher alternative to the long-standing Memphis BBQ contest of the swine variety.”
Sounds like a good time and good food. Not as good as eating pork, of course, but good nevertheless.