Happy Thanksgiving

Earlier this week I said I’d complete my virtual trip to Wilson by week’s end with a review of Bill Ellis Barbecue.  How wrong I was.  I’d somehow forgotten about Thanksgiving.

Out of respect for the Pilgrims, the Indians and all you hard working turkeys out there, I’ll save the Bill Ellis Barbecue post for next week.  Until then, have a wonderful holiday and thanks for reading.

Oh, and keep in mind that North Carolina barbecue sauce can help rescue your from leftover turkey land.  Chop up some turkey, douse it in sauce and serve on a bun with some slaw and you’ve got a passable pork BBQ substitute in case your favorite ‘cue joint is closed all weekend.

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