Greenberg’s Smoked Turkeys

With Thanksgiving just around the corner, it’s time to get serious about finding the perfect bird.  I’ve grown fond of smoking my own turkey over the past few years.  Smoking a turkey doesn’t take much longer than oven roasting, the meat comes out moister and more flavorful, and the oven stays free for everything else.  Plus, you’re a lot less likely to set your house on fire than cooking the bird in a deep fryer.  (And if you do set your house on fire, at least you’ll add a wonderful hickory smoke aroma in the process.)

If you want the taste of home-smoked turkey without the effort, I have heard rave reviews of Greenberg’s Smoked Turkeys.  These birds are smoked in East Texas and shipped to your doorstep, wherever that may be.  Now, I know North Carolina barbecue fans like myself are supposed to be suspicious of Texan barbecue but with a name like Greenberg, I think I’ve discovered a fellow BBQ Jew…

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