Mallard Creek Barbecue

Neat TV news story profiling the serious work involved in preparing for Thursday’s annual Mallard Creek Barbecue in Charlotte.  It’s worth watching for the burn barrels alone, check it out embedded below or by following this link.  For one thing, I didn’t realize they actually cook over wood coals–impressive for an event serving 14,000 pounds of pork!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 741 other followers

%d bloggers like this: