Hot off the presses from our friends at the newly formed North Carolina BBQ Association…
NCBBQA Cooking School & Judges Training
Saturday, March 15, 20014
Mac’s Speed Shop – 2511 South Blvd – Charlotte NC 28203
The NCBBQA Cooking School will run from 8am until 1pm & includes lunch. Bill Eason, NC barbecue legend, Alex Ranucci, 2013 Q-City BBQ Championship Grand Champion, & Kevin Kuruc, Executive Chef for Mac’s Speed Shop will demonstrate everything you must know and more about preparing, smoking, and presenting NC-style Whole Hog, Whole Pork Shoulders, & Whole Chicken.
Cost for the school is only $200 & includes a two-year NCBBQA Individual or Family Membership. For current members, paid dues will be credited to the cost of the school.
Cooking school spots are limited. Please contact us ASAP to reserve your seat.
The NCBBQA Judges Training will run from 2pm until 5pm. You will learn the NCBBQA method for judging competitive barbecue entries & will receive top priority for judging at our upcoming competitions. Cost is only $40 & includes a two-year NCBBQA Individual Membership.
We certainly hope you will join us. For questions or additional information, please contact us at firstname.lastname@example.org or message us on our Facebook Page. Thank you for your interest in NC barbecue and NCBBQA.
Filed under: Hog Happenings