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	<title>Comments for BBQ Jew</title>
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	<link>http://bbqjew.com</link>
	<description>What happens when the &#34;Chosen People&#34; choose pork.  North Carolina pork barbecue to be specific.</description>
	<lastBuildDate>Mon, 06 Feb 2012 20:30:33 +0000</lastBuildDate>
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		<title>Comment on Porky&#8217;s Pulpit: If You Don&#8217;t Like Barbecue, Then Faux &#8216;Cue by porcophile</title>
		<link>http://bbqjew.com/2009/03/30/porkys-pulpit-faux-cue/#comment-6130</link>
		<dc:creator><![CDATA[porcophile]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 20:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?p=697#comment-6130</guid>
		<description><![CDATA[New Frontiers in Yuppiecue:  I can&#039;t wait for your review of the Midwood Smokehouse in Charlotte (http://midwoodsmokehouse.com/menu.php ).  Charlotte could use a good barbecue restaurant, but this overpriced and silly menu suggests that this is definitely not it.]]></description>
		<content:encoded><![CDATA[<p>New Frontiers in Yuppiecue:  I can&#8217;t wait for your review of the Midwood Smokehouse in Charlotte (<a href="http://midwoodsmokehouse.com/menu.php" rel="nofollow">http://midwoodsmokehouse.com/menu.php</a> ).  Charlotte could use a good barbecue restaurant, but this overpriced and silly menu suggests that this is definitely not it.</p>
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		<title>Comment on Porky&#8217;s Pulpit: Bourgie Barbecue by porcophile</title>
		<link>http://bbqjew.com/2012/01/30/porkys-pulpit-bourgie-barbecue/#comment-6129</link>
		<dc:creator><![CDATA[porcophile]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 20:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?p=5306#comment-6129</guid>
		<description><![CDATA[Note that&#039;s it&#039;s piedmont-style Boston butt with an eastern-style sauce.  Sounds like Keith Allen&#039;s DMZ combination, which is pretty damn good.  I suppose it&#039;s too much to hope that they just get Allen &amp; Son to drop some off every day.  Wonder who does cook it?  And how?  Check it out, Porky, and let us know whether it has been touched by woodsmoke.]]></description>
		<content:encoded><![CDATA[<p>Note that&#8217;s it&#8217;s piedmont-style Boston butt with an eastern-style sauce.  Sounds like Keith Allen&#8217;s DMZ combination, which is pretty damn good.  I suppose it&#8217;s too much to hope that they just get Allen &amp; Son to drop some off every day.  Wonder who does cook it?  And how?  Check it out, Porky, and let us know whether it has been touched by woodsmoke.</p>
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		<title>Comment on BBQ Jew&#8217;s View: (The Original) Parker&#8217;s Barbecue by 5 Great BBQ Joint Pics &#171; Kevin&#039;s BBQ Joints Blog</title>
		<link>http://bbqjew.com/2011/11/22/bbq-jews-view-parker/#comment-6120</link>
		<dc:creator><![CDATA[5 Great BBQ Joint Pics &#171; Kevin&#039;s BBQ Joints Blog]]></dc:creator>
		<pubDate>Sun, 05 Feb 2012 21:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?p=5155#comment-6120</guid>
		<description><![CDATA[[...] of Parker’s Barbecue in Wilson, North Carolina courtesy of BBQ Jew   Posted in Cool BBQ Pics on  by kevin - Be the first to [...]]]></description>
		<content:encoded><![CDATA[<p>[...] of Parker’s Barbecue in Wilson, North Carolina courtesy of BBQ Jew   Posted in Cool BBQ Pics on  by kevin &#8211; Be the first to [...]</p>
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		<title>Comment on Guest Post: Brookwood Farms Carolina Pit BBQ by bill joyce</title>
		<link>http://bbqjew.com/2009/12/11/brookwood/#comment-6117</link>
		<dc:creator><![CDATA[bill joyce]]></dc:creator>
		<pubDate>Sun, 05 Feb 2012 17:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?p=2224#comment-6117</guid>
		<description><![CDATA[i recently bought a container of brookwood farms bar-b-que at food lion and as i was taking some out of the container to heat in the microwave i noticed some real big hard pieces in the bar-b-que and i had to throw that out and as i was eating some of the other it didn&#039;t have no taste at all and i had to put a lot of sauce on it to eat it so i won&#039;t be buying any more of that bar-b-que because it wasn&#039;t good and i think i just wasted my money as good as i like bar-b-que so if you folks want me to continue to eat your bar-b-que you will have to do better and not put the hard pieces in your containers and cook your meat with a little sauce on the meat.]]></description>
		<content:encoded><![CDATA[<p>i recently bought a container of brookwood farms bar-b-que at food lion and as i was taking some out of the container to heat in the microwave i noticed some real big hard pieces in the bar-b-que and i had to throw that out and as i was eating some of the other it didn&#8217;t have no taste at all and i had to put a lot of sauce on it to eat it so i won&#8217;t be buying any more of that bar-b-que because it wasn&#8217;t good and i think i just wasted my money as good as i like bar-b-que so if you folks want me to continue to eat your bar-b-que you will have to do better and not put the hard pieces in your containers and cook your meat with a little sauce on the meat.</p>
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		<title>Comment on The Joints by Gary E.</title>
		<link>http://bbqjew.com/thejoints/#comment-6079</link>
		<dc:creator><![CDATA[Gary E.]]></dc:creator>
		<pubDate>Thu, 02 Feb 2012 19:48:02 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?page_id=2924#comment-6079</guid>
		<description><![CDATA[Thanks for the suggestions guys.  Sounds like there&#039;s not too many options - especially in the southern part of the state.  On the trip back we are gonna drive through Lexington, so that may be where I have to count on my NC &#039;cue experience.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the suggestions guys.  Sounds like there&#8217;s not too many options &#8211; especially in the southern part of the state.  On the trip back we are gonna drive through Lexington, so that may be where I have to count on my NC &#8216;cue experience.</p>
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		<title>Comment on BBQ Jew&#8217;s View: A&amp;M Grill [Now Closed] by debby weatherholt</title>
		<link>http://bbqjew.com/2009/03/15/bbq-jews-view-am-grill/#comment-6069</link>
		<dc:creator><![CDATA[debby weatherholt]]></dc:creator>
		<pubDate>Thu, 02 Feb 2012 01:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?p=614#comment-6069</guid>
		<description><![CDATA[i am so upset to know that the A&amp;M grill has gone out of business. although i haven&#039;t been there in years ( i live in orlando ), i made me happy to know that it was there. my mothers&#039; family, Squires and Avant, went there for years. i remember my great Uncle Harry Avant taking me there when i was a young child.(i am 62 now).so sad rip A&amp;m.]]></description>
		<content:encoded><![CDATA[<p>i am so upset to know that the A&amp;M grill has gone out of business. although i haven&#8217;t been there in years ( i live in orlando ), i made me happy to know that it was there. my mothers&#8217; family, Squires and Avant, went there for years. i remember my great Uncle Harry Avant taking me there when i was a young child.(i am 62 now).so sad rip A&amp;m.</p>
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		<title>Comment on Porky&#8217;s Pulpit: Bourgie Barbecue by Porky LeSwine</title>
		<link>http://bbqjew.com/2012/01/30/porkys-pulpit-bourgie-barbecue/#comment-6061</link>
		<dc:creator><![CDATA[Porky LeSwine]]></dc:creator>
		<pubDate>Wed, 01 Feb 2012 02:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?p=5306#comment-6061</guid>
		<description><![CDATA[kfestus, you make a truly convincing argument. I hereby grant you membership in the Order of the Long Leaf LeSwine for your contribution to this website and to the people of North Carolina.]]></description>
		<content:encoded><![CDATA[<p>kfestus, you make a truly convincing argument. I hereby grant you membership in the Order of the Long Leaf LeSwine for your contribution to this website and to the people of North Carolina.</p>
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	</item>
	<item>
		<title>Comment on The Joints by Porky LeSwine</title>
		<link>http://bbqjew.com/thejoints/#comment-6060</link>
		<dc:creator><![CDATA[Porky LeSwine]]></dc:creator>
		<pubDate>Wed, 01 Feb 2012 02:22:52 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?page_id=2924#comment-6060</guid>
		<description><![CDATA[A few more suggestions, Gary... Stamey&#039;s in Greensboro, Blue Mist in Asheboro, or a side trip to Lexington if you have the time...]]></description>
		<content:encoded><![CDATA[<p>A few more suggestions, Gary&#8230; Stamey&#8217;s in Greensboro, Blue Mist in Asheboro, or a side trip to Lexington if you have the time&#8230;</p>
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	<item>
		<title>Comment on Porky&#8217;s Pulpit: Bourgie Barbecue by kfestus (@kfestus)</title>
		<link>http://bbqjew.com/2012/01/30/porkys-pulpit-bourgie-barbecue/#comment-6049</link>
		<dc:creator><![CDATA[kfestus (@kfestus)]]></dc:creator>
		<pubDate>Mon, 30 Jan 2012 21:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?p=5306#comment-6049</guid>
		<description><![CDATA[Porky: I appreciate your commitment to the cause and I wholeheartedly feel that so-called &quot;yuppiecue&quot; is an insult to the NC BBQ tradition, and probably a sin in most religions. However, in this one special case, I can see (out of the corner of my bloodshot eye, on a particularly bright, clear day), I can see how A Southern Season should be allowed to serve their knock-off cue without to much pushback from the true believers. First, I love A Southern Season and shop there probably once a year when I can afford it. I also love that the store attracts all these outsiders (non-NC BBQ eaters) and introduces them to some of our regional delicacies (pimiento cheese, country ham, cheese straws, etc). 

So, instead of having these &quot;visitors&quot; driving the back roads of my beloved state, looking for &quot;authentic NC&quot; and being disappointed that a hot dog loaded with mustard, onions, chilli and slaw doesn&#039;t also come with a celery salt, I&#039;d rather contain them in one place, feed &#039;em what they think they came for, and bid them &quot;Good Day, thanks for the money.&quot; A Southern Season is doing the rest of us a service. Otherwise, these outsiders may see the typical long line outside a real BBQ joint, and decide to come down here and open their own Fake Cue Business.]]></description>
		<content:encoded><![CDATA[<p>Porky: I appreciate your commitment to the cause and I wholeheartedly feel that so-called &#8220;yuppiecue&#8221; is an insult to the NC BBQ tradition, and probably a sin in most religions. However, in this one special case, I can see (out of the corner of my bloodshot eye, on a particularly bright, clear day), I can see how A Southern Season should be allowed to serve their knock-off cue without to much pushback from the true believers. First, I love A Southern Season and shop there probably once a year when I can afford it. I also love that the store attracts all these outsiders (non-NC BBQ eaters) and introduces them to some of our regional delicacies (pimiento cheese, country ham, cheese straws, etc). </p>
<p>So, instead of having these &#8220;visitors&#8221; driving the back roads of my beloved state, looking for &#8220;authentic NC&#8221; and being disappointed that a hot dog loaded with mustard, onions, chilli and slaw doesn&#8217;t also come with a celery salt, I&#8217;d rather contain them in one place, feed &#8216;em what they think they came for, and bid them &#8220;Good Day, thanks for the money.&#8221; A Southern Season is doing the rest of us a service. Otherwise, these outsiders may see the typical long line outside a real BBQ joint, and decide to come down here and open their own Fake Cue Business.</p>
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		<title>Comment on BBQ on Wheels (Food Truck &#8216;Cue) by Anne</title>
		<link>http://bbqjew.com/2012/01/27/bbq-rollin/#comment-6032</link>
		<dc:creator><![CDATA[Anne]]></dc:creator>
		<pubDate>Mon, 30 Jan 2012 01:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://bbqjew.com/?p=5299#comment-6032</guid>
		<description><![CDATA[This is a great list, I had no idea there were so many BBQ food trucks in the area.  How about Holy Matrimony Wingzza Truck?  I can&#039;t resist a good food truck and BBQ is my personal favorite.]]></description>
		<content:encoded><![CDATA[<p>This is a great list, I had no idea there were so many BBQ food trucks in the area.  How about Holy Matrimony Wingzza Truck?  I can&#8217;t resist a good food truck and BBQ is my personal favorite.</p>
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