Comments for BBQ Jew

Comment on Fire Pit BBQ Opens in Wake Forest by Jill Lazarus

Jill Lazarus — Wed, 16 May 2012 00:25:15 +0000

On behalf of the Fire Pit staff, please come eat with us! And try the pie!!

Comment on The Joints by Cristina Monaco

Cristina Monaco — Mon, 14 May 2012 17:11:58 +0000

I am going to be in concord nc, any good joints close to there without having to make the trip to Lexington? I won’t have a car and I don’t want to assume the person I am staying with wants to drive that far for ‘cue. Thanks!

Comment on Tender Beef or Flaccid Pork? by jerry

jerry — Fri, 11 May 2012 00:37:57 +0000

I knew a place in texas that built metal buildings. gore’s steel erection.

Comment on Porky’s Pulpit: Vote! by Jim Baker

Jim Baker — Wed, 09 May 2012 19:56:02 +0000

We’re not a democracy- we’re a representative republic…

Comment on Fire Pit BBQ Opens in Wake Forest by Porky LeSwine

Porky LeSwine — Tue, 08 May 2012 01:07:21 +0000

Robert, as you can imagine it is difficult to photograph a place I’ve never been. When I review places (see the Joints tab), I do take photos, rest assured.

Comment on Fire Pit BBQ Opens in Wake Forest by Robert

Robert — Mon, 07 May 2012 14:44:42 +0000

Porky, you really need to start doing photography reviews of these restaurants. It’s all very well to announce the opening of a new place, but we’d like to see pics of the restaurant, the signage, the interiors, and finally the food.

Comment on Breaking News at Allen & Son’s by RaletihNative51

RaletihNative51 — Wed, 02 May 2012 03:08:57 +0000

God eats barbecue from Allen & Sons.

Comment on BBQ Jew’s View: Clyde Cooper’s Barbeque by This is Progress? « BBQ Jew

This is Progress? « BBQ Jew — Mon, 30 Apr 2012 11:03:40 +0000

[...] news from downtown Raleigh where the venerable Clyde Cooper’s Barbecue will soon disappear from the building it has occupied since 1938. Cooper’s is not going [...]

Comment on BBQ Jew’s View: (The Original) Parker’s Barbecue by Yvonne

Yvonne — Mon, 30 Apr 2012 02:02:16 +0000

Is there any way i can get the recipe for the slaw? I’ve tried to find it through a google search, but nothing has hit the nail on the head.

Comment on Barbecue Sauce Contest by Ann Turlington

Ann Turlington — Thu, 26 Apr 2012 01:36:39 +0000

Barbeque Sauce
ingredients: 1 cup white vinegar, 1 cup cider vinegar, 1 Tb. brown sugar, 1 TB. caynene pepper 1 TB. hot pepper sauce to taste, 1 Teas. salt, 1 teas. black pepper(can be doubled)
directions: Combine both vinegars, brown sugar, cayenne pepper, hot pepper sauce, salt & pepper. Pour into a jar with a secure top & refrigerate 1-2 days, shaking the jar occasionally.