Since the two co-authors of this site are Jews we feel obligated to provide you, our loyal readers, with additional Jewish barbecue content. Whether you are a Jew or a Gentile, you may well have discovered that it is difficult to find websites that provide information on NC barbecue from a Jewish perspective. Thus, we offer you, our loyal readers who are still loyally reading, the following Jewbecue content:
Jewish Barbecue Recipes
An ever-growing list of recipes for those who share an equal commitment to honoring Jewish culinary traditions and to carrying forward NC’s barbecue culture.
Why Jews Shouldn’t Eat Pork
How did all this silliness about avoiding swine begin? And what does the BBQ Jew think about it? Your burning questions are answered here.
I’m actually offended by the frase BBQ Jew
Hitler did the same….
Wow, what a warped interpretation, my anonymous friend! But you’re entitled to your opinion. Here’s mine: I’m actually offended both by your invoking Hitler and your spelling.
Offense is an interesting thing. Sometimes it’s legitimate because the attack is personal, other times it’s actually sought out and looked for – some people live to be offended. Mostly it means someone’s lacking a sense of humour.
And,in case you didn;t get it, phrase is the correct spelling.
Are ther, btw, smoked brisket recipes on this site? Pastrami? NY style,of course, not that goyishe stuff you get everywhere else. Or are you strictly oinkische?
Cheers,
Canada Mike
aka Mordecai the Canuck
@ Canada Mike, thanks for the words of wisdom. Alas, we can’t repay you with brisket and pastrami recipes. This site is indeed strictly oinkische. Not that there is anything wrong with brisket or pastrami… In fact, I had an outstanding pastrami sandwich at a deli in Montreal a few years back.
As a fellow tribe member, and pork cooker, I found your site to be both amusing and informative.
Keep up the good swine times fellas!
Rib Rabbi,
Love the blog – move to the Triangle from DC just 2 years ago. I’ll be sending your web address to all of my Chosen friends back in DC! Keep up the good work.
Cheers!
This is too much. I am such a BBQ Jew that I even make my own home made bacon. Leave it to a Jew to make best bacon on the planet (thank you very much!). Thanks for making a great site– you’ve been added to the fave list.
Happy New year!
@Adam, wow, homemade bacon? You really are a serious BBQ Jew! Thanks for the kind words and may your new year be as full of joy as it is of treif.
At least I found answer to my questions! Jesus loves you, but everyone else thinks you’re an asshole.
My friend and mentor Claudio Grossman says that G-d did not say “don’t eat pig,” but rather “don’t eat like a pig.”
WHEN A DELIVERY IS MADE, HOW LONG CAN YOU STORE THE RIBS IN THE FRIG, BEFORE EATING. THANK YOU