Postgame video highlights, so to speak, from the 29 annual Barbecue Festival in Lexington. Visit the Lexington Dispatch for the video, and links to other Festival videos. Lots of (in?)action shots of people eating barbecue sandwiches…
I finally made it to Speedy Lohr’s a couple of weeks back and it was well worth the visit. Speedy Lohr’s is located a bit outside of Lexington in the (what I shall call) hamlet of Arcadia, and they cook their barbecue over wood as God intended. As you can see in the photo below, Speedy Lohr’s adds a bit more
sauce dip than I prefer but quibbles aside it was good ‘cue.
I’m a month behind on this news but since it is good news I’ll share it now. According to the Lexington Dispatch, Backcountry Barbeque reopened in mid-September after an August 28th fire. As of September 14th the restaurant was still serving a limited menu as it awaited some final inspections, but they should be back to full capacity by now.
I’ve not yet made it to Backcountry Barbeque but hope to someday soon. The restaurant is owned by Doug Cook, who previously founded the excellent Cook’s Barbecue south of town; Doug’s son Brandon Cook is the pitmaster there and learned to cook from his old man. Notably, Doug spent some time in Texas, where he learned to cook brisket, an art his son also mastered along with traditional Lexington-style pork shoulder ‘cue.
Saturday, October 22nd is the date of The Barbecue Festival in Lexington, which is far and away North Carolina’s largest barbecue-related event. Assuming the weather is nice, well over 100,000 people will descend on little Uptown Lexington for the day, making it perhaps the worst day of the year to visit unless you love crowds. While October 22nd is the big day, there are Festival-related events aleady underway:
-This past Saturday was the 20th annual Tour de Pig bicycle race, which was held the same day as Ridin’ Hawg Wild, an event for folks who prefer their bikes motorized.
-Archdale resident Tabatha Allred won the 2011 Childress Idol competition on October 2nd and will sing at the Festival.
-This coming Saturday the 15th will feature the Hawg Shoot high school air rifle competition (for those who don’t mind guns at school), the Hawg Run 5K, and the Barbecue Festival Golf Tournament.
-On the weekend of the Festival, competitive folks can participate in the 1st annual Barbecue Festival Cornhole “Throw Down” or the Barbecue Festival Softball Tournament. Personally, I think horseshoes would be a more appropriate pairing with barbecue but to each his own.
-Oh, and the Pepsi “Pig Tales” Creative Writing Contest is still accepting entries for all age categories through October 14th so if you have a burning desire to write fiction that includes mentions of barbecue and Pepsi then this is your chance to make your work pay off… category winners take home 20 cases of Pepsi products.
Finally, don’t forget to book at ticket on Amtrak for its once-a-year stop in Lexington. My family took the train to the event last year and were surround by fellow barbecue lovers, some from as far away as Long Island, NY.
There is nothing unusual about an accomplished woodworker and set designer being involved in building the set for a theatrical production of Charlotte’s Web. But when the person in question has a day job at Lexington Barbecue #1, I get right curious right quick.
According to an article in the Lexington Dispatch, Keith “Bub” Wright spends his working hours behind the counter at one of the most famous barbecue restaurants in the state, but has many hobbies from baking to furniture making. Wright, who is married to the daughter of the legendary Wayne Monk, owner of Lexington #1, designed the set for the Lexington Charity League’s spring production of E.B. White’s children’s classic. Yes, that would be that Charlotte’s Web, the story about a friendly spider, a little girl and a lovable pig named Wilbur–no relation to Wilber Shirley. (Spider pig, spider pig, does whatever a spider pig does.)
In E.B. White’s story, of course, Wilbur the pig is saved from slaughter. Thus, I am concerned by a long-time barbecue man being given free reign to design a set for a play featuring said pig. Oh, the irony. No word in the Dispatch article as to whether the set included a built-in barbeuce pit or bottles of Lexington-style dip, but this photo from the Interweb of a pig named Wilbur may answer that question.