Ground/Chopped Hog Day

It looks like 6 more weeks of chopped pork in Lexington, even though Miss Charlotte did not see her dip-soaked shadow…  

Happy BBQ Jew Year 2012

Happy New Year readers.  I hope the year ahead is full of promises fulfilled and absent any regrets.  That said, I do have one regret already this year: I didn’t spend the first day of 2012 in Fayetteville, North Carolina.  Why? In a word, barbecue.  In two words, free barbecue. According to an article in the [...]

Hebrew Hog Holiday Cards

The latest item I’ve added to the BBQ Jew store is here just in time for the holidays: a Hebrewific holiday card.  Eat your heart out, Hallmark, you couldn’t touch this greeting card if you named MC Hammer your CEO: http://www.zazzle.com/hog_sameach_holiday_card-137983403322988292 Special thanks to Dale Volberg Reed, co-author of Holy Smoke, for her clever “hog sameach” turn [...]

Happy Thanksgiving

Earlier this week I said I’d complete my virtual trip to Wilson by week’s end with a review of Bill Ellis Barbecue.  How wrong I was.  I’d somehow forgotten about Thanksgiving. Out of respect for the Pilgrims, the Indians and all you hard working turkeys out there, I’ll save the Bill Ellis Barbecue post for next week.  [...]

Yum Yum on Yom Kippur

At sundown tonight begins Yom Kippur, the Jewish Day of Atonement.  This is the most important holy day for most Jews, and is considered a time to atone for one’s sins in the past year.  Yom Kippur is an intense holiday, even by Jewish standards, and all that intensity can make a brother from the Tribe quite [...]

Porky’s Pulpit: Happy Labor Day 2011

“We can either have democracy in this country or we can have great wealth concentrated in the hands of a few, but we can’t have both.” – Louis Brandeis, Supreme Court justice, Jewish southerner, and barbecue enthusiast.* In honor of Labor Day, that holiday where we browse mattress sale flyers and mourn the end of the [...]

Happy Fourth of July

Happy July 4th, readers.  I hope you are celebrating America’s birthday in style, or at least with a day off of work.  In case you are feeling extra patriotic today, visit America’s neighborhood store, Ebay to obtain these Patriotic Pig Salt & Pepper Shakers.  I’ve got $10 that these lovely creatures are made in China, [...]

Happy Father’s Day 2011

Since I spent Father’s Day weekend at the beach with my wife and kids, I’ve had no time to prepare a post for today.  Instead, please accept my sincere wishes that you and your’s had a good and barbecue-fueled Father’s Day.  In lieu of a post, my gift to you dads out there is the below [...]

Porky’s Pulpit: Life, Liberty and the Pursuit of Barbecue

Today is Memorial Day, a day set aside to remember fallen military heroes who gave their lives trying to protect the American way of life (and to find great deals on new cars, household goods, and other manifestations of consumerism runk amok, ahem, the American way of life).  Yet despite the heroic efforts of generations of brave [...]

Porky’s Pulpit: Rapture is a Good Plate of Barbecue

I am writing this post on Friday night in case rapture comes on Saturday as predicted. If you are reading this post on Monday when I scheduled it to run then there are three possible explanations: 1. the rapture did not happen and the prophets of doom were wrong, or at least off by a [...]

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