France has likely the world’s most revered culinary tradition. It is country where just about everyone appreciates quality food and where bakeries, bistros and fine restaurants abound. Thus, it must have come as a bit of a surprise when Lewisville, North Carolina resident Cap Anderson stumbled upon the following scene during a recent visit to Villeneuve de Formigueres [...]
Filed under: 'Cue Culture | Tagged: International, Outside NC, Wood-cooked | 1 Comment »