Posted on April 21, 2010 by Porky LeSwine
After several recent restaurant closings due to the economy, there is even more bad news for NC barbecue fans: according to WRAL.com, a kitchen fire has temporarily closed down Holt Lake Bar-B-Q & Seafood in Smithfield. Although I was underwhelmed by Holt Lake Bar-B-Q on my visit there, the joint has many loyal customers who will be much less happy at meal time in the coming weeks. The good news for the joint’s customers and 20 employees is that it sounds like the owners will work hard to re-open as soon as they can.
I wish Holt Lake Bar-B-Q all the best for a speedy recovery. And maybe they will take the fire as a sign from above and decide to rebuild with the addition of some traditional wood pits so they can keep the fire outside the restaurant!
Filed under: Restaurants & Reviews | Tagged: Johnston County, Signs of aporkalypse, Smithfield | 2 Comments »
Posted on June 17, 2009 by Porky LeSwine
3506 US Highway 301 South, Smithfield, NC
BBQ Jew’s Grade: C-
Porky Says: “Deep down, I’m pretty superficial.” – Ava Gardner
Some Reasons to Travel to Smithfield
Smithfield Foods is the world’s largest pork producer and is based in the small town of Smithfield. Virginia. Though Smithfield, North Carolina is not actually the home base of the world’s largest pork producer, it is in the heart of the state’s swine belt and has a rich history related to the golden leaf. It is also Ava Gardner’s home town, so I would guess she ate her share of barbecue plates back in the day, and the Ava Gardner Museum downtown is a featured attraction. Smithfield also hosts the annual Ham & Yam Festival, which was held just a few weeks ago. Although the festival won’t be back until Spring 2010, Smithfield, NC is a nice little town that is working hard to revitalize its historic downtown (Smithfield dates back to 1777) and it’s worth a visit.
By now you may have wondered why I am starting my review of Holt Lake Bar-B-Q with all of this information on the town of Smithfield. I want you to know there are many good reasons to visit Smithfield. Holt Lake Bar-B-Q simply isn’t one of them.
I should've turned back at the 1st sign of spaghetti
Holt Lake Bar-B-Q and Seafood is Continue reading
Filed under: Restaurants & Reviews | Tagged: Eastern style, Gas/electric-cooked, Grade C, Johnston County, Smithfield | 9 Comments »
Posted on June 8, 2009 by Porky LeSwine
11964 N.C. Highway 50 North, Willow Spring, NC
BBQ Jew’s Grade: C
Porky Says: “Dude, where’s the wood?” [Editor’s note: it’s somewhere]
Stephenson’s barbecue plate.
Stephenson’s has a long, proud history and is featured as one of 24 barbecue joints on the NC Barbecue Society’s exclusive Barbecue Trail (which lists only those joints that cook with wood and meet various other criteria). Yet I was underwhelmed during a recent visit. First of all, despite being listed a wood burner I saw no evidence of a wood pile and the barbecue did not taste wood-cooked to me. I wonder if Stephenson’s has switched from wood cooking, or perhaps they use charcoal instead of split wood and keep their charcoal inside. Even if they do cook with wood and I somehow missed it, I simply did not think Stephenson’s ‘cue was particularly good. [Editor’s note: I’ve been told by reliable sources that they do indeed stick cook over wood!]
I found the barbecue a bit greasy, almost slimy even. It was coarse-chopped (seemingly by hand) to a nice consistency, but lacked in flavor. Stephenson’s almost straight vinegar sauce helped the flavor but did not save the ‘cue from mediocrity. The sides, on the other hand, were quite good. The coleslaw was lightly “mayo’d,” with quite a lot of added sugar (a bit more than I think slaw needs, actually) and generously flecked with pickle/relish. The hush puppies were perfectly fried, fluffy golden brown spheres. The barbecued potatoes were also good, with a classic Eastern-style tangyness to them. In summary, I always judge a BBQ joint primarily Continue reading
Filed under: Restaurants & Reviews | Tagged: Eastern style, Gas/electric-cooked, Grade C, Johnston County, McGee's Crossroads, Willow Spring, Wood-cooked | 4 Comments »
Posted on May 2, 2009 by Porky LeSwine
Just a quick post to encourage you to check out the Ham & Yam Festival, which runs through late Sunday afternoon in downtown Smithfield. Note that barbecue plates from the pig cooking contest will be on sale from 12:30 until 5:00 p.m. on Sunday. Sorry we didn’t get this post up with more advance notice; the barbecue festivals snuck up on us this year. We vow to do a better job of informing you, our loyal readers, of essential upcoming events in the future. Until then, we ask that you forgive us our trespasses as we have forgiven those who abandon the almighty hickory wood.
Speaking of which, please forgive me for the below photo. It has nothing whatsoever to do with the Ham & Yam Festival, but I took it last time I was in Smithfield and this seems like as good (or bad) an occasion as any to share it.
If you say so.
Filed under: Hog Happenings | Tagged: Eastern style, Events, Johnston County, Smithfield | 1 Comment »
Posted on March 4, 2009 by Porky LeSwine
Multiple Locations around Johnston County, NC
Multiple Phone Numbers
(with multiple menus, multiple photos, & more)
BBQ Jew’s Grade: B (about the highest we’ll go on gas/electric-cooked)
Porky Says: “Gas-cooked pig at a gas station, but it’s good.”
Running on Empty
“What kind of idiot stops for barbecue at a gas station?,” I asked myself. And then I answered my own question.
Logo from H. Kent Craig's NC-Style BBQ Site
I had driven past the two gas station-embedded White Swans alongside Highway 70 between Raleigh and Goldsboro several times before this particular day. I had never before had a good meal at a gas station, and I didn’t see any particular reason to try and change that history. Furthermore, I am skeptical of chain restaurants in general and barbecue chains in particular, and White Swan has six locations (six is a heck of a lot by BBQ standards and is five more than most good joints). Plus, there really is nothing about the White Swans on Highway 70 that stands out. Perhaps if the gas stations that house the White Swans were rustic old service stations with overall-clad mechanics pumping gas from a one handled pump I’d have been more intrigued. But these are just dull, modern, no-service stations. Still, today was different: it was dinner time and my gas tank was desperately low. I decided to order a plate of good old fashioned pork grease biofuel along with my tank of 87 Regular. Continue reading
Filed under: Restaurants & Reviews | Tagged: Atlantic Beach, Benson, Clayton, Eastern style, Gas/electric-cooked, Grade B, Johnston County, Pine Level, Smithfield | 3 Comments »