Postgame video highlights, so to speak, from the 29 annual Barbecue Festival in Lexington. Visit the Lexington Dispatch for the video, and links to other Festival videos. Lots of (in?)action shots of people eating barbecue sandwiches…
I finally made it to Speedy Lohr’s a couple of weeks back and it was well worth the visit. Speedy Lohr’s is located a bit outside of Lexington in the (what I shall call) hamlet of Arcadia, and they cook their barbecue over wood as God intended. As you can see in the photo below, Speedy Lohr’s adds a bit more
sauce dip than I prefer but quibbles aside it was good ‘cue.
Holy Smoke author and wood-cooked barbecue evangelist John Shelton “Reverend Smokey” Reed was kind enough to send along the below picture. Being a Billy Graham-level traditional barbecue preacher, John titles the picture, “Not really smoke free, praise be.”
In case you need further explanation, the Bar-B-Q Center is one of the state’s oldest (and best) barbecue joints and still cooks the pork in traditional wood pits, despite the state imposed ban on smoking in the dining room. Praise be indeed.
Despite the tendency of customers to have strong opinions about who makes the best barbecue, most barbecue restaurants in North Carolina are quite modest and humble. When I visited Speedy’s Barbecue, the sign outside the restaurant read, “Best B.B.Q. Anywhere.” As I set foot inside Speedy’s I wondered to myself whether the hyperbole on the sign (not to mention the needless periods in “BBQ”) was a good omen or a bad one.
It turns out that Speedy’s is neither the best BBQ anywhere nor completely unworthy of such a claim. I found their barbecue to be far better than average, but not quite as good as some other joints in the barbecue Mecca of Lexington. The fact that one of the superior joints, Smiley’s, is located within a few blocks of Speedy’s is irrelevant but amusing.
A Pig on Wheels
The other notable part of Speedy’s sign is the demented looking pig in roller skates and a t-shirt (and pantless as far as I can surmise). This is easily one of the better barbecue logos, as it mixes humor with a nod to Speedy’s motto: “Quality, Quantity and Quick Service.” (The skates are also a nod to the joint’s long tradition of providing curb service.) Speedy’s prides itself on those three Qs and delivered all of them on my visit.
Others must agree that Speedy’s provides those three Qs, as the place draws a large crowd. Even at the early hour of 5:00 p.m. on a Saturday when I visited,the joint was jumping… to the extent that a bunch of mostly olders folks eating chopped pork can be called jumping.
The barbecue at Speedy’s is good. Not calm down and take a cold shower good but good nonetheless. The tender and almost too-moist ‘cue is served with dip provided in a cup on the side, as is common but not universal for Lexington-style joints. I found Speedy’s dip a little ketchupy for my palate, which tilts toward straight vinegar and pepper flakes, but the dip typifies the style in this part of the state so it’s not a fair critique.
Accompanying the pork were tasty, dense/firm puppies and classic Lexington-style BBQ slaw (cabbage sauced with modified dip and completely mayo-free). I enjoyed my meal and found Speedy’s lived up to its three Qs, if not it’s claim to serve the best BBQ anywhere. One major caveat: I have it on good authority that their pork is not cooked in a wood-burning pit. It’s pretty good nonetheless, but something short of traditional barbecue.
Below is a message I recently received from New Yorker Aaron Weiss, wanna be BBQ expert and all around good sport.
Hello Mr. LeSwine,
You may remember me from my Durham-area trip report from last spring. In fact, you posted it (with editorial comment!) on your web site. [Editor’s note: indeed I do remember you, with editorial comment.] I owe you a follow up, but I am afraid it may it ruffle your pig feathers. (Flying pigs have feathers, little known fact.)
This past January we drove home up north after a winter holiday in Florida [Editor’s note: typical for a New Yorker!]. On the way toward an overnight stop in Winston-Salem [Editor’s note: atypical for a New Yorker], I realized that we would be driving through Lexington. I know from reading your site and other ‘cue blogs that Lexington is considered a holy ground, but had not had a chance to visit before. Sadly, I do not yet own a smart phone, and I wanted to do the smart thing by referring to BBQ Jew before wandering into Lexington naked and clueless. So I stopped at a McDonald’s to take a ride on their free wifi, grabbed my netbook
from the trunk, and loaded up bbqjew.com [Editor’s note: and ordered a delicious McRib sandwich?].
We pulled into Lexington and stopped at, of course, Lexington #1. We ordered two “large” pork platters, one in the standard chop style and one in a “coarse” chop. Now, before I speak the words of heresy, let me be clear that we enjoyed our meals. I mean, come on — NC barbecue pork! But…I have a few buts.
Portions were a little skimpy for the price. Maybe I am just the “pig” here, but a little more pork for the money would have seemed more fair. Likewise, we felt a little shorted on the vinegar sauce [Editor’s note: next time just ask for more, this is North Carolina, we’re friendly like that]. The Lexington-style cole slaw wasn’t quite to my taste, especially compared to Allen & Son, although my partner liked it more.
In sum, we enjoyed our meal but didn’t walk away feeling like we were on barbecue cloud nine, like we did at Allen & Son (and, before it went under, Barbecue Joint). I realize that this reaction is not quite in line with the orthodoxy, and so if I am now cast out of the tribe, I will understand and return to eating Buffalo wings. [Editor’s note: If you were Catholic, I’d listen to you repent for your sins, but as a fellow member of the tribe it’d be more appropriate for me to try and make you feel guilty… just remember to atone for your failures next time Yom Kippur rolls around.]
Porkless in NY,
Rick Scott and Ryan Pitz teamed up to form The North Carolina Barbecue Company, a mail order business established “to deliver to doorsteps across the country the unique culinary culture of our great state.” The North Carolina Barbecue Company is unique in offering both Eastern and Piedmont/Lexington-style ‘cue and slaw for delivery. Recently I sat down (at my laptop) and interviewed Rick and Ryan about how they got into the barbecue business, battle boxes, and why mail order hush puppies are an elusive goal.