Porky’s Pulpit: Say It Ain’t So, Jared

I recently spent a weekend in our nation’s capital visiting friends.  The visit was going well until I exited a Metro train, headed up the escalator and encountered this horrifying sight: There are a many things wrong with the image above: 1) Despite the food styling, flattering lighting, airbrushing and god knows what else this sandwich [...]

Porky’s Pulpit: Reasons to Visit Minnesota (or to Stay Home)

I recently returned from a week’s vacation in northern Minnesota, a short canoe trip (or long drive, your choice) from the Canadian border.  In case you and your’s are considering a journey to the land of 10,000 lakes, perhaps you’ll find the below comparative analysis helpful.                                                     North Carolina      versus      Minnesota Official State Bird                Cardinal                                           Common Loon [...]

Farewell and Spar for the Spurtle

Fly your barbecue flag at half mast, for today is my brother-in-swine Conor’s final day in North Carolina.  Despite developing a strong affinity for barbecue during his several years in the Tar Heel state, he is returning to his salmon-crazy homeland of Seattle.  In honor of Conor’s return to the west coast, allow me to [...]

Barbecue in Canada, eh?

Canadian Bacon: Not Just John Candy’s Last Movie Until yesterday I was under the impression that Canadian bacon is the only meat the Canucks consume with gusto.  Little did I realize Canadians also eat North Carolina barbecue.  Well, at least some of them do.  Yesterday I received an excited note from my good friend Jeremy Goldcue, [...]

BBQ Jew’s Virtual Field Trip to China

A tip of the snout to my biggest supporters (and occassional blog readers), my mom and dad, who sent me two pork-related news items from China.  First, in an article that is evidently true even though it sounds like it is ripped off from The Onion: a food additive that turns pork into beef.  The additive does a [...]

We Don’t Need No Education (aka Another Brick in the Pit)

According to an incredibly uninformative (seriously, check it out) Associated Press article, “Students at an elementary school in the Kansas City School District are collaborating on a DVD and book on the life of barbecue legend Ollie Gates.”  Though the article provides no more information on this collaboration, it does note that Gates plans to reward the [...]

Inflammatory Barbecue Disease

I’m no doctor, nor do I play one on TV, but I was still concerned by this headline: “Barbecue raises money for inflammatory bowel disease [IBD] research.” According to an article on the Inside Toronto website, “The MandM [Meat Shops] Charity BBQ Day began in 1989 when store founder Mac Voisin learned Canadians suffer from [...]

Judaism, Barbecue & Basketball A Dangerous Mix

As a Jewish barbecue enthusiast and basketball fan, I am deeply saddened to report that University of Tennessee men’s basketball coach Bruce Pearl was fired on Monday after being embroiled (slow-cooked?) in a barbecue-related scandal.   Pearl, the President of the Jewish Coaches Association, committed a number of violations during his tenure at UT, not [...]

Unhinged Ramblings from a Real New Yorker, Part II

Below is a message I recently received from New Yorker Aaron Weiss, wanna be BBQ expert and all around good sport. ———— Hello Mr. LeSwine, You may remember me from my Durham-area trip report from last spring. In fact, you posted it (with editorial comment!) on your web site. [Editor's note: indeed I do remember [...]

The Economist on Barbecue: A Bit of Culture for the Cultured

When The Economist, a highly respected and intelligent international news magazine that I read*, takes on the subject of barbecue it is worth a gander.  The December 16th issue features an article that explains the predominant styles of barbecue and then delves into barbecue culture.  It’s definitely worth a read whether you are a pipe smoking member of the [...]

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