BBQ Jew’s View: Clyde Cooper’s Barbeque

109 E. Davie Street, Raleigh, NC 919.832.7614 Website Hours: Mon-Sat 10 a.m. to 6 p.m. BBQ Jew’s Grade: C- Porky Says: ”Cooper’s is past retirement age.” Urban Barbecue Given the modest piece of real estate it occupies in the shadows of some of downtown Raleigh’s sparkling new office towers, Clyde Cooper’s BBQ’s continued existence is noteworthy.  [...]

Raleigh’s Got Sauce

Thursday, October 29th is the deadline to enter NCBBQ.com’s ”Pit Master’s Choice Awards: North Carolina’s State Sauce Competition.” Any North Carolina resident can enter; Yankees, Texans and other such scourge of the earth need not apply. The contest will be held Nov. 7 at Raleigh’s Ray Price Harley-Davidson in conjunction with the dealership’s annual barbecue cookoff [...]

Porky’s Pulpit: Pro Bono Barbecue

Swineday Bloody Swineday According to an informative paid advertorial article in the News & Observer, when international supergroup U2 visited the area this past weekend for a concert they ordered out for barbecue from Clyde Cooper’s Barbecue in downtown Raleigh.  Cooper’s co-owner Debbie Holt received a late afternoon call from a member of U2′s staff from on board their [...]

Porky’s Pulpit: If Pigs Could Fly…

If pigs could fly, which airport would they use?  Not Raleigh-Durham International (RDU), at least if they knew they might get cooked there.  Brookwood Farms BBQ is a relatively new entry to RDU’s dining scene, with a location in the posh new Terminal 2 (which used to be the still pretty new Terminal C before [...]

The Pit Expanding

A tip of the hat snout to Raleigh-based food blogger Dean McCord, who reports that The Pit is expanding.  The Pit, which I “reviewed” awhile back (see what I mean here), is an upscale BBQ restaurant in downtown Raleigh.  Apparently the people of Raleigh were not persuaded by my snarky commentary and continue to head [...]

BBQ Jew’s View: The Pit (A Non-Review)

328 W. Davie St., Raleigh, NC 919.890.4500 The Pit’s Website (caution: this website is dangerously slick) BBQ Jew’s Grade: I for incomplete Porky Says: “Can’t we leave well enough alone?!”  Reservations I just can’t bring myself to go to The Pit. If barbecue was meant to be upscale it wouldn’t be made of chopped pork. [...]

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