If a friend had told me about a new BBQ joint in Wake Forest that cooks over wood coals and is run by Keith Allen’s next door neighbor, I’d have replied one of two ways: “Hmm, that is a weird dream” or “Have you been drinking again?” But when I read about such a restaurant in [...]
Filed under: Restaurants & Reviews | Tagged: Wake County, Wake Forest, Wood-cooked | 3 Comments »