I received an email from a BBQJew.com reader with the following problem. I’m hoping someone out there in the Internets can provide some specific advice. If you’d rather not share the full contact info here, drop me a line at BBQJew at gmail.com and I’ll pass it along. “Greetings, We are planning to resurrect a [...]
Filed under: Miscellaneous | Tagged: Wake County, Wake Forest, Wood-cooked | 5 Comments »
Two Triangle-area barbecue events take place this weekend: Hillsborough Hog Day, the classic barbecue festival, cook-off and cultural event, moves up a month from past years in order to beat the heat. The 29th annual event is held in River Park behind the courthouse and features live music, other entertainment, arts and crafts, and lots of chopped pork. [...]
Filed under: Hog Happenings | Tagged: Competitions, Events, Hillsborough, Orange County, Raleigh, Wake County | Leave a Comment »
Recently I received an anonymous tip from a source I will refer to as “Deep Snout.” Deep Snout reports that serial upscale dining entrepreneur Giorgios Bakatsias–affiliated with over 30 restaurants and similar enterprises during his long career, including several high profile places in Durham past and present–is about the enter the world of barbecue. Giorgios has [...]
Filed under: Restaurants & Reviews | Tagged: Rumors and hearsay, Wake County, Wake Forest | 3 Comments »
The Freemasons are at it again. But this time you can put the conspiracy theories out of your mind, as there are no The Da Vinci Code-like plot twists involved in their upcoming BBQ fundraiser. Hiram No.40 Masonic Lodge will be holding its annual BBQ fundraiser this Friday, October 8th from 11:00 a.m. to 6:00 a.m. to benefit [...]
Filed under: Hog Happenings | Tagged: Events, Fundraiser, Raleigh, Wake County | Leave a Comment »
10800 Chapel Hill Road, Morrisville, NC 919.469.1724 Website Hours: Mon-Wed 11-2, Thu-Fri 11-7:30, Sat 11-7 BBQ Jew’s Grade: C Porky Says: “Smokey’s is just okie dokie.” Authentically Inauthentic (or Vice Versa) Smokey’s feels like what people who didn’t grow up in barbecue country expect a barbecue joint to feel like. From the joking “Entrance Only – Do [...]
Filed under: Restaurants & Reviews | Tagged: Gas/electric-cooked, Grade C, Morrisville, Wake County, Wood-cooked | 5 Comments »
The news out of Raleigh is not good, ladies and gentlemen. Not since the days of British colonial rule has our state witnessed such a threat to our way of life. According to the New Raleigh blog, mediocre Texas-based barbecue chain (my words, not their’s) Dickey’s Barbecue Pit will be opening up a store in the [...]
Filed under: Porky's Pulpit | Tagged: Keeping the faith, Raleigh, Wake County | 4 Comments »
If you’re in the Triangle area this weekend you could do worse than checking out one of these two BBQ-themed events. First, in Cary (yes, that Cary) on Friday and Saturday is the traveling road show called the Beer, Bourbon & BBQ Festival. Or, if you are looking for something with a little more of a [...]
Filed under: Hog Happenings | Tagged: Beer, Cary, Events, Festivals, Raleigh, Wake County | Leave a Comment »
An easy to read post for Friday morning: four belated pictures from Spring barbecue celebrations, the first two from the Cuegrass event at The Pit in Raleigh and the second set at customer appreciation day at the Backyard BBQ Pit #1 in Durham.
Filed under: 'Cue Culture | Tagged: Durham, Durham County, Events, Festivals, Raleigh, Wake County | Leave a Comment »
Looking for something pork-related to do this weekend? You have at least two good options. 1) The 14th annual Kings Mountain Firehouse Barbeque Cookoff. There are 35 teams confirmed to compete in the KCBS-sanctioned cookoff and more than twice that many confirmed judges… hmmm. 2) The 2nd annual North Carolina Cuegrass Festival at The Pit in downtown [...]
Filed under: Hog Happenings | Tagged: Beer, Cleveland County, Events, Festiv, Kings Mountain, Music, Raleigh, Wake County | Leave a Comment »
