Pesach Special: A Matzoh ‘Cue Sandwich from New England

A buddy of mine, let’s call him The Jewish Gentile, sent me an email a couple of days ago that was too good not to share on this website.  TJG wrote, “I’m keeping Passover this year, but I really wanted a pulled pork sandwich. So I went to Blue Ribbon BBQ in Arlington, MA and got the North Carolina Pulled Pork Platter. Then I made myself this sandwich (see attached photo). And it was delicious.” 

Far be it from me, a much less observant Jew than TJG despite my bloodlines, to question whether he was abiding by the letter but not the spirit of Passover laws when he indulged in this multi-cultural treat (I’ll leave that discussion to him and his wife).  And let’s leave aside that the barbecue in between the matzoh was purchased in Massachusetts (I’ll leave that discussion to him and G-d).  The important thing is that TJG was inspired by the divine, acted on that inspiration, and documented his work the old fashioned way–with the digital photograph shown below.

A Passover delight.

A Passover delight.

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