I recently received an email from a reader, Aaron Weiss of… ahem, cough, cough… New York. As you might have guessed from his name, Aaron is a fellow BBQ Jew. He visited North Carolina recently and gave me a full run down on the rather substantial BBQ-related portion of his itinerary. Check out Aaron’s reviews of The Pit and Allen & Son’s below. Note that I edited his report slightly just to remove some non-BBQ commentary that diluted from the pig-centric focus of this website. Once you’re done reading Aaron’s interesting report, check out his other writings here.
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As I prepare to head back to NY in the morning after being here in the Durham area this week, I wanted to share my experiences. In a perfect world, I would have eaten at a dozen bbq places and be able to write a comparative tome. [Editor’s note: In a perfect world pig grease would heal the sick and give sight to the blind. And maybe it does.] But unfortunately I can’t eat like that anymore.
Last year we’d been here on our first trip to the area and had eaten at the Barbecue Joint in Chapel Hill and also Allen & Son. At that time we really liked the Barbecue Joint. I know you gave it a lackluster review, and I certainly would not pretend to disagree with your wisdom [Editor: They don’t have sarcasm in New York, right?]. I do think their pork was quite good on our particular visit (in fact, we went there twice on that trip). When we hit Allen & Son that time, I think we were a little porked out. I remember liking it, but didn’t remember coming away from it wowed (although I did remember being wowed by the pecan pie).
This year, things worked out a little differently. First of all, the Barbecue Joint is now closed. Apparently this just happened recently. Upon arriving in the area, we made our first stop at Allen & Son. Guess what? This time, we were wowed. Really, really wowed. I’m not saying the food was any different — maybe it was just as good last year and we Continue reading →
Filed under: Barbejews, Restaurants & Reviews | Tagged: Chapel Hill, Guest, Orange County, Raleigh, Wake County, Wood-cooked, yankees | 4 Comments »