BBQ Jew’s View: Scott’s

 

1201 N. William St., Goldsboro, NC
(919) 734-0711
Scott’s Website
BBQ Jew’s Grade: C
Porky Says: “Pay Scott’s your respects, or just buy a bottle of their sauce.”

A Proud History
I’ve been traveling to Goldsboro for work for the past couple years and finally was able to catch the legendary Scott’s on a day when the dining room was open.  The owners had recently recovered from some health problems that had kept them from running the restaurant for several months.  They are now open a couple days a week for lunch.  Although the barbecue was middle of the road at best (alas, it has been years since Scott’s wood-cooked their ‘cue), I am very happy to have made my way through Scott’s doors.

Scott’s has been selling barbecue for over 90 years, which is an amazing feat in itself and makes it one of the oldest barbecue joints around (and likely one of the longest running family-owned businesses in NC). Many people know Scott’s for its sauce, which is the most widely available of NC barbecue sauces, but may be unaware of the restaurant.  It sits in a modest building right next to a large but unassuming bottling facility, where Scott’s peppery hot vinegar

Alas, these days no wood is harmed in Scott's pit

Tree huggers rejoice, it has been years since any wood was harmed by Scott's pit

concoction is made and distributed.

 The history is palpable at Scott’s, especially with the portrait of founder Rev. Adam Scott on the walls and the fact that his grandkids run the place today.  This kind of family legacy is what NC barbecue is all about.  Rev. Scott was an African-American preacher who started selling barbecue out of his home in 1917.  According to Holy Smoke it was not long before Rev. Scott decided to close in his porch and call his home a restaurant.  In the late-1940s, after a Continue reading

BBQ Jew’s View: Short Sugar’s Pit Bar-B-Q

1328 S. Scales St., Reidsville, NC
336.342.7487
 Short Sugar’s Website 
(complete with lots of photos, a copy of the menu, etc.)
BBQ Jew’s Grade: C+
Porky Says: “I wish I’d known ye in your prime, Sug.” 

Sticky Fingers
Like The Rolling Stones, Short Sugar’s is a true legend. And like The Stones, I am quite certain Short Sugar’s put on a much better live show back in the day. Now, like Mick Jagger’s lips and Keith Richard’s everything, Short Sugar’s is less of a sight to behold than in decades past and may be coasting on reputation.

Short Sugar’s is among the most storied of NC barbecue joints, from the tragic history that resulted in its great name to the fact that it still to this day offers curb service and a 1950s style atmosphere (yes, there even appear to be some vintage ’50s grease stains). There is much to like about Short Sugar’s. The bucolic setting in the heart of what was until recently serious tobacco country, as Reidsville’s history is closely tied to that of the American Tobacco Company. The impressive indoor wood pit, where the pork shoulders and hams are finished. The classic diner counter. The joint’s 60 years of history. Its reputation. The fact that the pork is hand-chopped to order.  The unique sauce that many rave about. And on and on. But, in my humble opinion, the ‘que has a hard time matching the mystique.  It seems like a classic case of the whole hog being less than the sum of the parts.

Beggar’s Banquet
I found the barbecue a bit bland, not exhibiting much depth of flavor. This makes sense based on what I ‘ve heard about their cooking method, which as I understand it now only uses the wood pit to finish the barbecue for the last few hours.  It’s a shame that a joint with 60 years of tradition–and probably a handful of customers who have eaten there for all of these years–would switch to an electric cooker.  Continue reading