Make Slaw Not War

I recently attended a potluck that had barbecue as the main course (not really a pig pickin’, nor did it claim to be,

Classic mustard & mayo slaw for those down east

Classic mustard & mayo slaw for those down east

so I’m refraining from using that sacred term).  I decided to bring coleslaw to this event because :

1) Slaw goes with ‘cue like french fries with a burger or chocolate with bacon (pretty well, actually, as I found out at the potluck).

 2) It’d been a long time since I last made slaw.

3) The pre-packaged slaw sold at grocery stores is often truly vile stuff.

4) I’d been looking for an excuse to try out some slaw recipes from Holy Smoke

Oh yeah, and, 5) I am cheap and so is slaw (especially when vinegar and mayo are treated as staple foods and always kept on hand).  A quick trip to the grocery store to buy two heads of cabbage and I was ready to make slaw.  Continue reading

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