Here’s yet another chapter in the neverending debate about the relative merits of Eastern-style ‘cue versus Lexington/Western-style ‘cue. Make sure to check out the many reader comments, which are at least as fun as the dueling articles. As for the articles themselves, editor Matthew Eisley wins the best quote award with this gem:
“When I was a child, I spake as a child, understood as a child, thought as a child, and naively ate tomato-based barbecue as a child. But when I became a man, I put away childish sauces and embraced the unadulterated ambrosia that is North Carolina’s sacred, primordial and peerless eastern-style barbecue.”
As someone who genuinely likes both styles, I’ll stay out of the fray. For an overview of Eastern- vs. Lexington-style BBQ, check out a recent guest post I wrote for the News & Observer’s Mouthful blog here.