BBQ&A: H. Kent Craig, BBQ Blogger & Author

[Note: Follow this link-Craig BBQ&A-for an easier to read, .pdf version of the interview.]

 
For ten years North Carolina native H. Kent Craig ran the most visited website dedicated to NC barbecue, “Kent’s North Carolina-Style BBQ Page.”  In 2008, Craig moved out of state and stopped adding content to his website.  In late 2009, he shut the site down entirely, leaving a large grease-stained void in cyberspace. 
 
That’s the bad news. 
 
The good news is that Craig has compiled the information from his website, and added some new content, and recently published Kent’s Carolina Barbecue Book, available at Amazon.com.  Not long ago we “sat down” with Craig (in the very modern, virtual sense where we are not within 500 miles of each other) and discussed his book, his exile in Oklahoma, and plumbing.  Oh, and we talked barbecue too.
 
 BBQ Jew: Let’s start with a tough question.  Rumors are flying that the “H.” in your name stands for “Hog.”  Care to confirm or deny this rumor?
H. Kent Craig: The “H.” stands for “Harold” which a couple of people have been shot for addressing me as (just kidding, they were just wounded a little!). Actually, the “H.”/Harold was my father’s first name and mainly to keep from being called “Craig Jr.” or “Harry” (guaranteed death!) I started to use “Kent” as a small child as my given name and it stuck and it suits me. 

BBQ Jew: Okay, we’ve put that rumor to rest but we’ve now determined that you have three first names–Harold, Kent and Craig.  Never mind, moving on… Where were you raised?  And when and where did you first sink your teeth into North Carolina barbecue?  Was it love at first bite?
H.KC:
I was raised in what was then a small hamlet outside of Raleigh called Cary [Editor’s note: population 3,400 in 1960], which has since become a much larger burg with around 130,000 residents and has the distinction of being the bedroom community for Research Triangle Park. My mother’s parents moved to Cary in the 1920’s so I somewhat proudly call myself a 3rd-generation Cary-ite. Because all of Cary’s population boom has been caused by scientists and researchers and others adjunct to all the R&D facilities immigrating to Cary from other parts of the country, it’s an old but true joke amongst the dozen or so actual natives that are left that “Cary” is an acronym for “Containment Area for Relocated Yankees.”

My first memories of NC BBQ were from Johnson’s BBQ in Cary on E. Chatham St., now long gone. I remember eating there when I was just two or three and yes, they would have been given a “4 pig” best-of-the-best rating.

BBQ Jew: Wow, talking to a 3rd generation native of Cary  is a bit like talking to a brontosaurus.   Speaking of ancient history, there were few NC barbecue-focused websites around back in the dark ages of the 1990s when you debuted your site.  Why did you decide to start a website about NC barbecue?
H.KC: I decided to start my NC BBQ Page mainly because I thought, with sincere respect to Dave Lineback’s personal site where, like mine, he had an NC-BBQ-centric section within and which was a good site and Shinola’s site which was Continue reading

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