I thought I’d seen it all until I saw this: the barbecue sundae. Rest assured, this sundae doesn’t involve any chocolate syrup or chopped walnuts. This sundae involves chopped pork and looks pretty damn good. The sundae includes beans, ‘cue and slaw, and is served layered in a plastic cup. I’m not sure how I feel about the beans but I like the sundae concept. I wonder if substituting hushpuppies for beans would make this dish even better. On the other hand, it’s hard to improve on the classic slaw-pork BBQ tray. Still, off to my BBQ tasting lab to experiment…
Filed under: 'Cue Culture | Tagged: BBQ-related foods, Recipes |
BBQ Jew 
Hey, QBoys, thanks for the link and the notice. I got several responses via the blog and Twitter from people who have seen this catching on around the South. My favorite suggestion from one poster: They should crown it with a hush puppy. You know, that’s a pretty good idea.
Thanks for the funny Web site. It makes good reading.
Thanks, Kathleen, and I agree that the hush puppy on the top is genius!
Ditto on the hushpuppy idea. Cap it off with one of those, and I predict a nationwide sensation in the making.
I’ve actually been served a barbecue sundae served in a wine glass at a wedding reception. Genius.
[…] will buy a dozen, I promise. Until then, when I crave dessert I think I will stick to my staple: the barbecue sundae. Possibly related posts: (automatically generated)Are you up to the Krispy Kreme […]