Michael Stern, along with his writing partner Jane Stern, have authored more than 40 books, including the wildly popular Roadfood series. They also write a recurring column for Gourmet magazine and maintain a lively, interactive website that features restaurant write-ups, recipes, user forums and more. The two are also frequent guests on The Splendid Table, which airs on National Public Radio stations across the country.
Michael’s biggest career misstep to date was being kind enough to mention BBQJew.com in a web post way back in 2009. Emboldened by our good fortune, we set out to track him down for an interview. We caught up with Michael in between Roadfood travels and peppered him with questions about North Carolina barbecue.
Follow this link to read the interview.
Filed under: Barbejews, BBQ & A | Tagged: Blooming Onion, Interview, Roadfood, Words of wisdom |
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