Readers,
As you may have alread concluded, one of this site’s numerous weaknesses is its lack of recipes. This fact has been pointed out to me by several regular readers (and by my own wife, bless her, who is not a regular reader). I’d like to remedy this problem but need your help. If you have a North Carolina barbecue-related recipe to share, please send it to me at BBQJew at gmail.com or by leaving a comment on this post. Note that I only want recipes you have a right to use; e.g., your mama’s coleslaw recipe would work but the coleslaw recipe you stole from page 126 of Holy Smoke: The Big Book of North Carolina Barbecue would not. Got it? Good. Your reward for sharing a recipe will be getting acknowledgment when I post the recipe and maybe even getting discovered by the producers of The Food Network’s “Next Boiled Barbecue Potato Star” or whatever.
Thanks in advance, and I’ll try and semi-regularly share recipes in the months ahead,
Porky
BBQ Jew 
My parents are from Nashville, NC. I grew up eating NC Chop BBQ, with the vinegar/hot pepper sauce. I frequently make this divine BBQ myself, so I will offer up a recipe- as soon as I figure out the amounts of the ingredients I use….