Holy Smoke author and wood-cooked barbecue evangelist John Shelton “Reverend Smokey” Reed was kind enough to send along the below picture. Being a Billy Graham-level traditional barbecue preacher, John titles the picture, “Not really smoke free, praise be.”
In case you need further explanation, the Bar-B-Q Center is one of the state’s oldest (and best) barbecue joints and still cooks the pork in traditional wood pits, despite the state imposed ban on smoking in the dining room. Praise be indeed.
Filed under: 'Cue Culture | Tagged: Davidson County, Lexington, Lexington style, Wood-cooked | Leave a comment »
BBQ Jew 