Rosh Hashanah, the Jewish New Year, came and went a couple-few weeks ago and I failed to acknowledge it on this blog. To try and, ahem, atone for my omission, I present to you this article on Jewish pitmaster Ari White and the art of Texas-style kosher beef brisket: http://www.lohud.com/apps/pbcs.dll/article?AID=/20130820/LIFESTYLE01/308200052/Happy-Rosh-Hashana-y-all-Texas-barbecue-hits-holiday-menu
L’shanah tovah, y’all, and I hope your new year is off to a good start, whether you celebrated with brisket, boiled chicken, or pork butt.
Filed under: Cooking | Tagged: High holidays |
BBQ Jew 
And a belated Happy New Year to you.
I hope you have many delightful plates of ‘que this year.