Neat TV news story profiling the serious work involved in preparing for Thursday’s annual Mallard Creek Barbecue in Charlotte. It’s worth watching for the burn barrels alone, check it out embedded below or by following this link. For one thing, I didn’t realize they actually cook over wood coals–impressive for an event serving 14,000 pounds of pork!
Filed under: Hog Happenings | Tagged: Charlotte, Mecklenburg County, Wood-cooked |
BBQ Jew 
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