The News & Observer has an update on Ed Mitchell’s much anticipated return to the barbecue world. See the somewhat odd article here http://www.newsobserver.com/2014/02/24/3651596/durham-father-son-hope-barbecue.html The gist of it is that Mitchell’s new restaurant, Que, is set to open in downtown Durham (just past the left field wall at the Bulls’ stadium) sometime around April 1.
Filed under: Restaurants & Reviews |
BBQ Jew 
Hey Porky, I see a new BBQ joint is opening soon in Cary, NC. – City Barbeque
It’s on Kildare Farm Rd. by the IHOP. Their web site talks about hickory smoked BBQ, Ribs & Brisket.
Looks a little pricey compared to, say, Dickey’s.
Here’s the link: http://www.citybbq.com/
Thanks Howie, that’s news to me.
City BBQ is yuppicue at its most unsettling, but their pulled pork is pretty decent. Definitely smoky.