Pork Bottle Politics

The Democrats have upped the ante when it comes to barbecue-pandering in the 2012 presidential election.  The organizers of the upcoming Democratic National Convention are making localregional and national headlines for their recently announced sauce contest.

Charlotte in 2012, the convention’s organizing body, released a Request for Proposals (RFP) seeking the best barbecue sauces among the styles most common in the Carolinas.  As the RFP states, the organizers are “looking to work with a Barbeque sauce vendor as part of the merchandising effort for the Convention.”  I will refrain from picking on the committee for the erroneously capitalized spelling of “Barbeque”, as this would be a cheap shot.

The RFP seeks entries among “three different types of BBQ sauces, mustard, vinegar, and tomato that represent the different styles from around the Carolinas.”  I will pick on the organizers for this statement, which has the following flaws:

  • Every North Carolinian worth his vinegar knows that there is no such thing as tomato-based sauce here, but rather dips that are spiked with a touch of tomato/ketchup;
  • mustard-based sauces are a South Carolina thing and we frown upon them here in the real, civilized Carolina;
  • South Carolina will vote for the GOP nominee come hell, highwater, or Strom Thurmond’s reincarnation as a friendly Palmetto tree, so why waste time tasting that state’s Grey Pou-ponsense?
  • Reasonable people of all political stripes should have a healthy dose of skepticism about a taste test conducted by political hacks.  My guess is the winner will be whichever sauce receives the support of White House Brand Vinegar’s Super PAC.

Finally, though the sauce contest seems innocent enough on the surface, the Democrats are treading on dangerous territory.  Their attempt at an ecumenical selection of winners across three different styles risks alienating us North Carolinians, as we are die hard Baptists when it comes to sticking with what we like.  We each have our sauce religion figured out and don’t need the sauce teachings we believe in questioned by out of town operatives, whether they be Mormon, Catholic or just plain not from ’round here.  Of course, in fairness, political common sense dictates that picking three sauces will anger fewer voters than picking just one.  Perhaps.

Last Chance at Free Pork

People, people, you should be ashamed of yourselves.  You have a chance to win a free box of barbecue delivered to your doorstep, yet only a few of you have entered.  Enter the contest by 5:00 p.m. EST on Friday.  The winner will be announced next week.  C’mon, folks, I’m counting on you.

President’s Day Words of Wisdom

Happy President’s Day!  (Now how come we don’t have a Congressmen Day holiday too?  It’d sure help the public approval ratings of that side of government.)  I sincerely hope you are lucky enough to have today off from work, so that you have sufficient time to shop the mattress sales that make our nation the greatest on earth.

If you thought that President George W. Bush was the most barbecue-friendly George ever to hold the highest office in the land–what with his Texas ranch and all–you’d be wrong.  Of course, that George W. was a member of the northeastern elite and came to embrace his down home Texas side fairly late in life.  The original George W., on the other hand, was a serious ‘cue hound.  That’s right, there are various accounts of barbecues hosted and attended by our first president, George Washington.  In fact, with all the pork Washington ate it’s a miracle his canoe didn’t sink while crossing the Potomac.

When Washington was a mere lad–before he turned 16 and at least a few months before he bought his first set of wooden teeth–he transcribed a short document called “Rules of Civility &  Decent Behaviour In Company and Conversation.”  These rules contain many timeless bits of wisdom, such as:

  • “When in Company, put not your Hands to any Part of the Body, not usualy  Discovered.” [Modern translation: don’t scratch your nuts in public.]
  • “Shift not yourself in the Sight of others nor Gnaw your nails.” [Modern translation: Uh, don’t shift your weight around or chew your nails?]
  • “Kill no Vermin as Fleas, lice ticks &c in the Sight of Others, if you  See any filth or thick Spittle put your foot Dexteriously upon it if it be upon  the Cloths of your Companions, Put it off privately, and if it be upon your own  Cloths return Thanks to him who puts it off.” [Modern translation: If you still have this problem in the 21st century, good luck getting a date.]
  • “In visiting the Sick, do not Presently play the Physicion if you be not  Knowing therein.” [Modern translation: Keep your prescription meds to yourself.]
  • And, notably for us at BBQJew.com, “Put not another bit into your Mouth til the former be Swallowed let not your Morsels be too big for the Gowls.”  [Modern translation: Don’t choke to death while stuffing your face like a pig.]

There are many more words of wisdom from GW available in this document, so check it out by following this link.  Thanks to my colleague, Mr. “Outside” Brown, for making me aware of this terrific booklet.

Dickey’s Plague Spreading in Raleigh?

According to a clumsily written Valentine’s Day press release, Dickey’s Barbecue Pit is “coming soon to Raleigh.”  Of course, Dickey’s has had a downtown Raleigh location for some time now, so it’s unclear what this means.  The news release contains amazingly little information so it’s not at all clear if and where a new franchise is opening, but I am assuming Dickey’s will soon open in North Raleigh or lord knows where else.  Stay tuned… and brace yourself.

Have a Heart on Valentine’s Day

It’s not everyday that I have an excuse to post a photo like the one below.  But Valentine’s Day is as good a day as any–and better than most–to show a little heart.  Thanks to Chef-Owner-Budding Cardiac Photographer Sam Suchoff of The Pig in Chapel Hill for the photo.  Lord only knows what Sam was up to with these pig hearts when he took the photo, but I’ll bet the end result tasted good.

 

Free Pork by Mail

Thanks to the good folks at the NC BBQ Company, who are offering BBQJew.com readers (that’d be you, nimrod) a chance to win some free pork.  In exchange for my blessing to include some past writings in their newsletter, the NC BBQ Company has offered a free Battle Box for a lucky reader.  But there is no such thing as a free lunch, so you have to earn it.

For a chance to win the Battle Box (retail value $55), you must write me at BBQJew at gmail.com and do one of the following things: tell me why you like NC barbecue; tell me your most or least favorite part of this website; or send me an original (by yourself, wiseguy) BBQ-related photo, essay, poem, video or whatever else you can dream up.  I’ll randomly draw the winner from among all entrants.

Note: All entrants agree to allow me to post their submittals on this website.
Also, your odds of winning vary depending on whether or not my mom submits an entry.

2012 NC Barbecue Events

After a laziness-induced delay, I have completed my promised update of NC barbecue-related events for 2012.  Click on the Events tab of my website for the full calendar.  As always, let me know if I missed any events and I’ll be happy to add on to the listing.  Whether you are a cook/competitor, BBQ judge or just plain like smelling and eating hog, there are plenty of events from which to choose.  Enjoy yourself and happy barbetouring!

Ground/Chopped Hog Day

It looks like 6 more weeks of chopped pork in Lexington, even though Miss Charlotte did not see her dip-soaked shadow…

 

Texas’ BBQ Jew?

It looks like Porky LeSwine may have a new best friend, or perhaps arch-enemy.  The Editor of Texas Monthly Magazine is one Jake Silverstein (a Jewish name if there ever was one), and the latest issue of his magazine is all about barbecue.  Texas barbecue, that is.
http://www.myfoxaustin.com/video/videoplayer.swf?dppversion=11212

Texas Monthly’s Barbecue Issue: MyFoxAUSTIN.com

Porky’s Pulpit: Bourgie Barbecue

With the mainstreaming of barbecue across the country, it’s inevitable that the formerly humble food will finds it way onto menus at a increasingly varied range of establishments.  A case in point is Chapel Hill’s landmark gourmet food shop, A Southern Season, which recently made the following announcement about the newest addition to their delicatessen menu:

Authentic, North Carolina Pulled Pork BBQ
We are bringing you some of North Carolina’s finest—Pig Pickin’ style Pulled Pork with a tangy Eastern North Carolina-style vinegar sauce. Made exclusively with pork Boston Butts.

The Classic NC BBQ Sandwich
Stop by today for a classic BBQ sandwich $4.99 each.”

If you’ve never been to A Southern Season, you should know that I like the place.  You should also know that A Southern Season is famous for its chocolates, ornate gift baskets, wine selection, gourmet deli and cheese shop, and various overpriced snacks and knicknacks.  It is, at its essence, a gourmet southern food store for northerners.  The inclusion of a BBQ sandwich on A Southern Season’s deli menu is akin to McDonald’s deciding to offer an artisanal cheese plate.  Could it be good?  Possibly.  Does it make sense?  Certainly not.

Is bourgie ‘cue something that should concern barbecue traditionalists? A level-headed observer might say no.  I say hell yes.  Although I’ve yet to sample the barbecue sandwich at A Southern Season, I have no problem deeming it, sight unseen, as yuppicue of the highest order and warning my loyal readers to steer clear.  Well, unless you happen to be shopping for Belgian chocolate cordials and get a hankering for chopped pork… I couldn’t fault you for that.