Talk About Fusion Cooking!

Earlier this week we learned of the better-than-it-sounds barbecue sundae.  And now we have another reason for BBQ Jews to rejoice: The New York Times recently featured an article about a Garden City Park eatery that specializes in bagels and barbecue.  Wow. 

The aptly named Bagels & BBQ features traditional water-boiled bagels along with hickory-smoked ‘cue.   This is the first time in my life I’ve considered relocating to New York…