Earlier this week we learned of the better-than-it-sounds barbecue sundae. And now we have another reason for BBQ Jews to rejoice: The New York Times recently featured an article about a Garden City Park eatery that specializes in bagels and barbecue. Wow.
The aptly named Bagels & BBQ features traditional water-boiled bagels along with hickory-smoked ‘cue. This is the first time in my life I’ve considered relocating to New York…
Filed under: BBQ in the News | Tagged: Bagels, Outside NC, Wood-cooked, yankees |
BBQ Jew 
Y’all sound like those kibbutznikim who ‘bragged’ about eating on Yom Kippur! Shame on you.