A tip of the snout to alert reader Eric “Cracklins” Calhoun, who noticed this gem of an article. To sum up the Associated Press story, a trucker driving on I-5 in Washington state “choked on some spicy pork rinds, lost control of his truck on an interstate and jackknifed it before coming to a stop in a muddy ditch.”
If you must consume pork while driving, I find that it is much safer to eat a tender BBQ sandwich, though the dripping sauce and grease can make it difficult to grip the wheel.
Filed under: BBQ in the News | Tagged: Health and safety, Odds & ends | 2 Comments »
BBQ Jew 