As much as I enjoy a good spiral cut Christmas ham, it’s not as good as barbecue. I decided to perform a little pork alchemy and attempt to turn my leftover ham into barbecue. My secret recipe follows:
1. Dice the ham to make it somewhat resemble barbecue.
2. Sauce the ham liberally with barbecue sauce (in this case from the North Carolina Barbecue Company).
Although the end product bears little resemblance to NC barbecue in appearance, taste or texture, it does taste pretty decent in its own right. Gratuitous before, during and after pictures follow.