Many media outlets feature entertaining year end top 10 lists and other wrap-ups of the past year. Not this one.
Rather than enthralling you, loyal readers, with a witty and insightful take on 2011’s top barbecue news, I am taking a different approach. I am offering you the opportunity to read short capsules of the top 10 stories of 2011 for pork producers, according to the editors of the pork producers’ trade journal, Pork Magazine. $12 corn, a new slogan (“Pork: Be Inspired“), near-record high hog prices, and a criminally minded hog farmer, among other stories: read the full article and learn more here. How’s that for (not very) inspired?
Filed under: 'Cue Culture |
BBQ Jew 
Definitely not very inspired but thanks for the links. Pork, links, sausage… get it?