Last Tuesday I had the pleasure of attending the grand opening of Nelson’s Barbecue, a wood-burning joint just off of I-95 in Lumberton. Nelson’s is named after proprietor Andy Price’s dad, and the grand opening was a family affair, with his mom and dad, wife and kids in attendance. It’s clear that Andy has set out to make everyone who walks into Nelson’s feel like a part of his extended family, and this restaurant means a lot more to him than just a business. He’s been dreaming of opening a barbecue restaurant for 10 years and had a lot of help along the way from many of the people in attendance at the grand opening, from Congressman Mike McIntyre to Mayor Raymond Pennington to restaurant staff who stuck with Andy through a multi-year effort to get it off the ground. The result is a family run business that employs 20 people in a part of the state that really needs the jobs.
Filed under: Restaurants & Reviews | Tagged: Lumberton, Robeson County, Wood-cooked | 5 Comments »