Canned Pork Madness

After a weekend of visiting with family and more than my fair share of college hoops watching, I have run out of time create original content for Monday.  Instead, I present you the following canned, but BBQ Jew-approved article from my good friends the complete strangers at Man Tested Recipes. (As for me, I’m not sure why this website can’t be woman-tested too so feel free to read on ladies).

“5 Reasons Why Pulled Pork Is The Perfect March Madness Food

Thanksgiving has turkey, the Super Bowl has wings, and the all-you-can-eat buffet of basketball that is the NCAA tournament should have its own signature food. proposes that pulled pork should be the unofficial food of March Madness.

Here’s why: 1) Pulled pork can stay warm while you watch 12 hours of hoops. Delivery pizza gets cold, sub sandwiches get soggy, but pulled pork can stay warm in your slow cooker or oven all day.

2) College hoops and pulled pork share a home. Eat pulled pork during March Madness as an homage to North Carolina, that hotbed of great BBQ and great college basketball. [ editor’s note: Amen!]

3) Pulled pork is ridiculously easy to make. Can you pour a bottle of sauce over a hunk of meat, then turn a dial? Then you can make pulled pork. [ editor’s note: well, so long as you don’t claim its barbecue.]

4) Pulled pork can feed a crowd for cheap. Throwing a March Madness party? Pulled pork is your pal. Pork shoulder, the preferred cut for homemade pulled pork, is one of the best meat bargains around.

5) Pulled pork is friggin’ delicious. Tender, juicy meat, delicious BBQ flavors, slapped on a sandwich bun if you choose. What’s not to like? The pickiest eaters can agree on pulled pork.”

Hard to argue with any of these reasons, and I’d added that there is no better time to check on a smoker for 12 hours than while your around the house watching hoops for 12 hours a day.

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One Response

  1. Let’s not be complete strangers now! Surely we can keep spreading the good word of pulled pork together!

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