With Thanksgiving just around the corner, it’s time to get serious about finding the perfect bird. I’ve grown fond of smoking my own turkey over the past few years. Smoking a turkey doesn’t take much longer than oven roasting, the meat comes out moister and more flavorful, and the oven stays free for everything else. Plus, you’re a lot less likely to set your house on fire than cooking the bird in a deep fryer. (And if you do set your house on fire, at least you’ll add a wonderful hickory smoke aroma in the process.)
If you want the taste of home-smoked turkey without the effort, I have heard rave reviews of Greenberg’s Smoked Turkeys. These birds are smoked in East Texas and shipped to your doorstep, wherever that may be. Now, I know North Carolina barbecue fans like myself are supposed to be suspicious of Texan barbecue but with a name like Greenberg, I think I’ve discovered a fellow BBQ Jew…
Filed under: 'Cue Culture | Tagged: High holidays, Texas, Turkey | 3 Comments »
BBQ Jew 