If the food is half as good as the name, Pork in the Road will earn many loyal customers in the years ahead. Now how in the world didn’t I think of this myself?!
The idea is simple and the name is inspired, as we learn from their website: “The concept behind Pork in the Road is fairly self-explanatory, and there’s no better place for a pork-inspired menu than the second highest pork-producing state in the nation. There will be a few pork substitutes for our kosher friends out there, but rest assured, bacon, and other wonderful parts of the pig, will find its way into most every recipe. Stay tuned for more updates!”
Learn about Pork in the Road’s Kickstarter campaign here, or read more about Christian Thompson, the man behind the pig at this blog.
Good luck, Christian, and may the pork be with you!
Filed under: Restaurants & Reviews | Tagged: Food trucks | 1 Comment »
BBQ Jew 