Pork in the Road

1c29fde4eb7fb17a6e0c1b4e74d32d5b_largeIf the food is half as good as the name, Pork in the Road will earn many loyal customers in the years ahead.  Now how in the world didn’t I think of  this myself?!

The idea is simple and the name is inspired, as we learn from their website: “The concept behind Pork in the Road is fairly self-explanatory, and there’s no better place for a pork-inspired menu than the second highest pork-producing state in the nation. There will be a few pork substitutes for our kosher friends out there, but rest assured, bacon, and other wonderful parts of the pig, will find its way into most every recipe. Stay tuned for more updates!”

Learn about Pork in the Road’s Kickstarter campaign here, or read more about Christian Thompson, the man behind the pig at this blog.

Good luck, Christian, and may the pork be with you!

Advertisements

BBQ on Wheels (Food Truck ‘Cue)

Food trucks, a popular concept in large cities like Los Angeles and New York for years, infiltrated North Carolina over the last few years and have really taken off.  The combination of low overhead and being able to seek out your customers seems to be a winning formula for food truck operators.  Although mobile taco vendors are probably the godfathers of the burgeoning North Carolina food truck scene, whether they know it or not, food trucks now run the gamut from burgers to Indian food to pretty much anything you can imagine.  And it didn’t take long for savvy entrepreneurs to put two and two together and realize that 2+2=BBQ.

In an ideal world, food trucks specializing in North Carolina pork barbecue will allow the use of inexpensive rural land and less rigid regulations to cook the ‘cue on wood-fired pits.  The operators can then “bring the pork to market” in the big city–downtown Charlotte, Raleigh, wherever–where property costs are high and wood-cooking is less practical.  For now this is a pipe dream, and BBQ food trucks are mostly gassers like most brick and mortar joints, but a man can dream.  Below is a list of North Carolina-based BBQ food trucks I’m aware of:

Surely there are others I’ve yet to hear about, so please add a comment if you know of any other Tar Heel food trucks that specialize in barbecue.