Weed-Cooked BBQ

Thanks to several alert readers, most notably (for his alias) Mr. “Portly Pirate”, for pulling themselves away from their munchies long enough to point out a highly interesting story from Gaston County.

According to news accounts, the owner of a local barbecue restaurant confused pit-cooking for pot-cooking, as he and three others were arrested on drug charges after an undercover agent bought over 30 pounds of barbecue marijuana on/near the premises.  The restaurant’s name?  Smokey’s BBQ, natch.

I should note that Porky LeSwine generally follows the “judge not lest ye be judged” philosophy.  But 30 pounds is a whole lot of weed.  Perhaps the good folks at Smokey’s caught the spirit of the Campaign for Real Barbecue and were starting a neo-traditional alternative to wood-cooked BBQ: weed-cooked BBQ.  One can only speculate.

Finally, I try not to stereotype folks, but one look at the pictures of the suspects and the only question in my mind is not “Are they really pot dealers” but rather “Where they are hiding their meth stash?”  A quick visit to the restaurant’s Facebook page reveals no answer to that question, but interestingly posts from early April indicate that the restaurant was going out of business.  That seems all but certain now.  I guess my dreams of a barbecue sandwich with a scoop of marijuana slaw are dashed again.

 

 

 

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